20 Must-Try Dishes to Explore the Best of Georgia’s Famous Food

Georgia isn’t just a country—it’s a culinary wonderland where East meets West in the most flavorful way possible. Nestled at the crossroads of Europe and Asia, Georgian cuisine is a blend of ancient traditions, regional diversity, and heartwarming hospitality.

From piping hot khachapuri to dumplings bursting with flavor, every dish here tells a story of culture, resilience, and love for food. Check out Georgia famous food now!

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Check out the famous food items of Georgia now: 

1. Khinkali: Juicy Dumplings

Khinkali are Georgian dumplings filled with spiced meat and broth. As a traditional food of Georgia, the top knot is used as a handle and left uneaten. They are typically enjoyed hot and juicy, with diners carefully biting into the dough to sip the flavorful broth inside before eating the rest.

• Must try: Beef or pork khinkali with herbs.
• Price Range: ₹300 – ₹600 (€4 – €7)
• Best Served With: Freshly ground black pepper.

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2. Mtsvadi: Georgia Famous Food

Mtsvadi is Georgia’s version of shish kebab, featuring marinated chunks of meat grilled over an open flame. Often made with pork or beef, Mtsvadi is best enjoyed with freshly baked bread and a side of tangy plum sauce called tkemali. 

• Must try: Pork or lamb mtsvadi.
• Price Range: ₹500 – ₹1,200 (€6 – €14)
• Best Served With: Tkemali (plum sauce) and fresh bread.

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3. Chakhokhbili: Chicken Stew

Chakhokhbili is a savory stew made with chicken, tomatoes, onions, and herbs, offering a comforting meal. It is considered the best food to try in Georgia. 

This hearty dish is slow-cooked to deepen the flavors and is often served with crusty bread or rice to soak up the rich sauce. 

• Must try: Traditional chakhokhbili with fresh herbs.
• Price Range: ₹400 – ₹900 (€5 – €11)
• Best Served With: Crusty bread to soak up the sauce.

4. Chakapuli: Herbaceous Lamb Stew

Chakapuli is a springtime dish featuring lamb stewed with tarragon, green plums, and white wine. Its bright, tangy flavor perfectly captures the freshness of the season, making it a beloved favorite during Easter celebrations in Georgia. 

• Must try: Lamb chakapuli with tkemali sauce.
• Price Range: ₹600 – ₹1,400 (€7 – €16)
• Best Served With: Fresh herbs and bread.

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5. Ostri: Spicy Beef Stew

Ostri is a spicy and hearty beef stew cooked with tomatoes, garlic, and Georgian spices. Known for its bold flavors and warming kick, Ostri is a Georgia famous food, often paired with crusty bread to mop up the rich, zesty sauce.

• Must try: Beef ostri with a kick of chili.
• Price Range: ₹500 – ₹1,000 (€6 – €12)
• Best Served With: Georgian bread (shoti).

6. Khachapuri: Cheese-Filled Bread

Khachapuri is Georgia’s iconic cheese-filled bread, with regional variations like the boat-shaped Adjarian khachapuri topped with an egg. 

Rich, gooey, and irresistibly satisfying, Khachapuri is a must-try staple that showcases Georgia’s love for cheese, butter, and fresh-baked dough. 

• Must try: Adjarian khachapuri with sulguni cheese.
• Price Range: ₹300 – ₹800 (€4 – €10)
• Best Served With: A glass of Georgian wine.

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7. Satsivi: Walnut Chicken Sauce

Satsivi is a creamy, cold walnut sauce typically served with boiled chicken or turkey – a traditional dish during holidays. 

The rich, velvety sauce, made with ground walnuts, garlic, and Georgian spices, complements the tender poultry, making Satsivi a festive and indulgent treat during special occasions. 

• Must try: Chicken satsivi during winter festivities.
• Price Range: ₹500 – ₹1,200 (€6 – €14)
• Best Served With: Georgian bread or rice.

8. Khashi: Hangover Soup

Georgia famous food: a traditional breakfast dish made from cow’s feet, garlic, and vinegar – Khashi is said to be a hangover cure. 

Known for its rich, gelatinous texture, Khashi is often enjoyed with flatbread and fresh herbs, offering a deeply savory and satisfying meal that’s especially popular in the colder months. 

• Must try: Early morning khashi at a local tavern.
• Price Range: ₹400 – ₹900 (€5 – €11)
• Best Served With: Shots of chacha (Georgian grape vodka).

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9. Kubdari: Meat-Filled Bread

A specialty of the Svaneti region, Kubdari is a round bread stuffed with spiced meat, onions, and garlic. 

Baked to perfection, Kubdari is a filling and flavorful dish, with the aromatic spices and tender meat encased in a soft, warm bread, making it a beloved comfort food in Georgian households. 

• Must try: Beef or lamb kubdari with Svanetian salt.
• Price Range: ₹350 – ₹800 (€4 – €9)
• Best Served With: A cup of hot herbal tea.

10. Lobio: Bean Stew

Among the vegetable dishes, it is often considered the best food to try in Georgia. Lobio is a hearty bean stew seasoned with herbs and spices, often served in clay pots. It’s a staple comfort food in Georgian households, especially loved during colder months for its rich, warming flavor.

• Must try: Red bean lobio with cornbread (mchadi).
• Price Range: ₹250 – ₹600 (€3 – €7)
• Best Served With: Pickled vegetables.

11. Pkhali: Vegetable and Walnut Spread

Pkhali is a traditional food of Georgia made from minced vegetables mixed with ground walnuts, garlic, and herbs. Often served as an appetizer or side dish, Pkhali is typically enjoyed cold, offering a delightful balance of earthy, savory, and tangy flavors. 

• Must try: Spinach or beetroot pkhali garnished with pomegranate seeds.
• Price Range: ₹300 – ₹700 (€4 – €8)
• Best Served With: Warm bread or as part of a mezze platter.

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12. Badrijani: Eggplant Rolls

Badrijani consists of fried eggplant slices rolled with a walnut-garlic paste, topped with pomegranate seeds. This flavorful dish combines the rich, smoky taste of eggplant with the crunch of walnuts and the sweet tang of pomegranate, making it a popular appetizer in Georgian cuisine.

• Must try: Traditional badrijani nigvzit.
• Price Range: ₹300 – ₹700 (€4 – €8)
• Best Served With: As an appetizer or side dish.

13. Ajapsandali: Vegetable Stew

Ajapsandali is a flavorful stew made with eggplants, tomatoes, peppers, and herbs, similar to ratatouille. This vibrant and aromatic dish is perfect for vegetarians, offering a wholesome, Mediterranean-inspired combination of fresh vegetables stewed to perfection.

• Must try: Ajapsandali served warm or cold.
• Price Range: ₹250 – ₹600 (€3 – €7)
• Best Served With: Fresh bread.

14. Lobiani: Bean-Filled Bread

Lobiani is a savory pastry filled with seasoned mashed beans, commonly enjoyed during festivals.This hearty, flavorful dish is often baked in a golden, flaky crust, making it a satisfying snack or main course, especially popular during the winter months in Georgia.

• Must try: Traditional lobiani with kidney beans.
• Price Range: ₹300 – ₹700 (€4 – €8)
• Best Served With: A cup of tea or as a snack.

15. Elarji: Cornmeal and Cheese Dish

Elarji is a thick porridge made from cornmeal and sulguni cheese, known for its stretchy texture. A traditional food of Georgia, Elarji is often served as a side dish with meats or vegetables, offering a rich, cheesy flavor that pairs perfectly with savory meals.

• Must try: Hot elarji with melted cheese.
• Price Range: ₹400 – ₹800 (€5 – €10)
• Best Served With: Sour cream or meat stews

16. Chvishtari: Cheese Cornbread

A cheesy twist on regular cornbread, Chvishtari is made with cornmeal and sulguni cheese, pan-fried to golden perfection. With its crispy exterior and gooey, cheesy interior, Chvishtari is a popular snack or side dish, offering a savory and satisfying flavor that’s loved across Georgia. 

• Must try: Freshly made chvishtari for breakfast or snacks.
• Price Range: ₹250 – ₹600 (€3 – €7)
• Best Served With: Yogurt or sour cream.

17. Ghomi: Georgian Polenta

Similar to Elarji but without the cheese, Ghomi is made from coarse cornmeal and often served as a side to meat dishes. 

With its smooth, hearty texture, Ghomi is a staple in Georgian cuisine, acting as a perfect accompaniment to rich stews and grilled meats, absorbing the flavors of the main dish. 

• Must try: Ghomi with spicy meat stew or vegetables.
• Price Range: ₹300 – ₹700 (€4 – €8)
• Best Served With: Lobio or mushroom sauces.

18. Mushrooms in Clay Pots (Soko Kecze)

Baked mushrooms in clay pots are filled with melted sulguni or imeruli cheese, creating a rich and earthy dish. This comforting dish combines the umami of tender mushrooms with the creamy, tangy cheese, creating a savory bite that’s often served as an appetizer or a side dish in Georgian feasts. 

• Must try: Soko kecze with herbs and garlic.
• Price Range: ₹300 – ₹700 (€4 – €8)
• Best Served With: Warm bread or a glass of white wine.

19. Tenili Cheese

This rare hand-pulled Georgian cheese is stretched into fine threads, fermented, and aged in clay pots, originating from the Samtskhe-Javakheti region. Known as “Guda,” this traditional cheese is prized for its unique texture and deep, tangy flavor, often enjoyed as Georgia famous food with wine for a truly authentic Georgian experience. 

• Must try: Tenili cheese on a cheese platter.
• Price Range: ₹400 – ₹900 (€5 – €11)
• Best Served With: Wine or fruit.

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20. Churchkhela: Georgian Candy

Georgia’s most famous dessert, Churchkhela, is made by dipping strings of nuts into thickened grape juice and drying them like candles. This chewy, sweet treat is often enjoyed as a snack or energy boost, with the rich grape juice coating enveloping the nuts, creating a perfect blend of textures and flavors that’s cherished across Georgia.

• Must try: Freshly made churchkhela from a local bazaar.
• Price Range: ₹100 – ₹300 (€1 – €3)
• Best Served With: As a sweet snack on hikes or with tea.

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FAQs 

1. What is Georgia’s National Food?

Georgia’s national dish is Khinkali—juicy dumplings filled with spiced meat or vegetables. These dumplings are a must-try and are traditionally eaten by hand.

2. Is Georgian Food Cheap?

Yes, Georgian food is generally quite affordable, especially when compared to Western countries. Local eateries, bakeries, and street food stalls offer hearty meals at budget-friendly prices—perfect for Indian travelers looking for value.

3. What Type of Food is Eaten in Georgia?

Georgian cuisine is rich, flavorful, and diverse. It features a lot of bread (like Khachapuri), cheese, beans, meats, herbs, and spices. You’ll find influences from Europe, the Middle East, and Central Asia in most meals.

4. What is a Typical Breakfast in Georgia?

 A traditional Georgian breakfast might include Mchadi (cornbread), cheese, boiled eggs, Churchkhela (a nutty grape snack), and Matsoni (a yogurt-like dairy product). Many locals also enjoy strong black coffee in the morning.

5. Which Are the Famous Restaurants in Georgia?

 Some popular restaurants include:

• Barbarestan (Tbilisi) – For traditional food of Georgia with a modern twist.
• Café Littera (Tbilisi) – Located in a beautiful courtyard with gourmet Georgian cuisine.
• Machakhela & Samikitno (Tbilisi) – Affordable and tourist-friendly chain restaurants.
• Old Boulevard (Batumi) – Great seafood and authentic local meals.
• Cafe Gabriadze (Tbilisi) – Artistic atmosphere with flavorful local dishes.

6. Which is the Best Food to Try in Georgia During Ramadan?

During Ramadan, try Lobio (bean stew), Khinkali, Badrijani (eggplant rolls), and Mtsvadi (Georgian barbecue). These dishes are hearty and satisfying, perfect for Iftar. You’ll also enjoy Churchkhela, a sweet, energy-rich snack. These are the best food to try in Georgia.

7. Which one is the Traditional Food of Georgia?

Besides Khinkali, Khachapuri (cheese-filled bread) is another Georgia famous food. Each region has its version, with Adjarian Khachapuri being especially famous for its boat shape and egg-butter topping.

8. What Currency is Used in Georgia?

The official currency is the Georgian Lari (GEL). It’s easy to exchange major currencies like USD, EUR, or INR in major cities, and ATMs are widely available.