Visiting Hong Kong for the first time? Do you know what you should eat? You might think of dumplings at the moment. But Hong Kong has plenty to offer beyond that.
Hong Kong is an absolute delight for people who are obsessed with food. Exploring Hong Kong’s famous food is one of travellers’ favorite pastime activities here. As once in a lifetime, Hong Kong was ruled by Britishers and Portuguese; their influence is evident in the local delights even today.
In this guide, you will learn about the best food in Hong Kong in 2025.
Hong Kong Cuisine: 17 Hong Kong Famous Food To Try In 2025
Let’s start our journey with the famous foods first. Here’s what you can try in Hong Kong.
Fish Balls
This is one of the most ubiquitous must-try foods in Hong Kong. When you land in one of the stalls selling these, you’ll be amazed to see people eating these tiny, savory, and yummy fish balls daily.
- Must try: You get them in two versions – deep fried and boiled dipped in a soupy broth. Both are unique in their tastes.
- Price range: HK$28.80 to HK$55.00
- Best served with curry sauce
- Suggested read: Fish Balls
Dimsum
And here comes everyone’s favorite food – dim sum. It is a popular traditional food in Hong Kong. They are available in both vegetarian and non-vegetarian fillings.
- You must try both vegetarian and non-vegetarian fillings
- Price range:HK$20 to HK$300
- Best served with Chinese tea
- Suggested read: Dimsum
Hong Kong Style French Toast
One of the most delicious and must-try foods in Hong Kong is French toast, which has its unique style. It differs from the traditional French toast in that it is deep-fried and slathered with fruit jam and a little bit of butter.
- Must try: French toast with a sesame crust
- Price range: HK$25
- Best served with mixed fresh berries
- Suggested read: Hong Kong Style French Toast
Claypot Rice
This is a typical traditional food in Hong Kong that is served at dinnertime. It is a bowl of sticky rice, vegetables, and Chinese sausages.
- Must try: a combination of sticky rice, vegetables, and assorted Chinese sausages
- Price range: HK$66
- Best served with meat, seafood, vegetables, and sauces
- Suggested read: Claypot Rice
Hot Pot
More than just being a tastebud delight, Hong Kong’s Hot Pot is about exploring its culture and traditions. It is a typical dish in a family dinner setting or when people gather for a celebration.
- Must try: Hot pot served with a variety of meat cuts
- Price range: HK$201 to HK$400
- Best served with seafood
- Suggested read: Hot Pot
Non-vegetarian Hong Kong Cuisine
Next to explore is the non-vegetarian Hong Kong famous food
Yung Kee Roast Goose
Yung Kee Roast Goose is one of the top dishes in Hong Kong. It is made from succulent roasted pieces and a special sauce. Tourists do not fail to pick them up as their travel munchies.
- Must try: Yung Kees Deli services the best Yung Kee Roast Goose in Hong Kong
- Price range: HK$240
- Best served with steamed rice
- Suggested read: Yung Kee Roast Goose
Sweet and Sour Pork
This is the go-to dish of the locals here when they have their hankerings. The preparation consists of pork chunks cooked in sweet and sour sauce owing its taste to the sourness of vinegar.
- Must try: My Life in Pour’s Sweet and Sour Pork
- Price range: HK$308
- Best served with sauce made from hawthorn candy and plum and sticky rice
- Suggested read: Sweet and Sour Pork
Roast Goose
This traditional food in Hong Kong is made from a whole goose roasted with some hidden ingredients and then chopped into smaller pieces.
- Must try: Yung Kee’s Roast Goose
- Price range: HK$62
- Best served with rice or rice noodles
- Suggested read: Roast Goose
Wind Sand Chicken
This is a traditional Cantonese delicacy in Hong Kong. It is made from fried chicken and garlic tops.
- Must try: Tung Po’s Wind Sand Chicken
- Price range: HK$55
- Best served with a mixture of soy sauce and chili garlic sauce
- Suggested read: Wind Sand Chicken
Vegetarian Hong Kong Cuisine
Asparagus Fried Rice
This is a seasonal vegetarian top dish in Hong Kong. It is made from leftover rice, frozen peas, asparagus, and other simple ingredients.
- Must try: Chi Lin Vegetarian’s Asparagus Fried Rice
- Price range: HK$200 to HK$300
- Best served with any curry
- Suggested read: Asparagus Fried Rice
Kung Tak Lam Shanghai Vegetarian Cuisine
This authentic food in Hong Kong is a preparation of intricately woven flavors that do not match each other. This Northern Chinese restaurant offers vegan and vegetarian preparations that are both tasty and palatable.
- Must try: Kung Tak Lam Shanghai Vegetarian Cuisine
- Price range: HK$447
- Best served with: to be consumed alone as it is a complete meal
- Suggested read: Kung Tak Lam Shanghai Vegetarian Cuisine
Steamed Bean Curd Rolls
This is also popular as fu pei guen. These are dim sum preparations prepared from bean curd skin. Different stuffings are available here: mushrooms, chicken, ground pork, or ham.
- Must try: Ahimsa Buffet’s steamed bean curd rolls
- Price range: HK$32
- Best served with black vinegar, hoisin sauce, sesame sauce,
- Suggested read: Steamed Bean Curd Rolls
Street Food In Hong Kong
Let’s explore some street foods in Hong Kong here
Congee
This is the next comfort food in Hong Kong. You get it in multiple textures and flavors. It is a fleecy rice porridge with seafood, fresh fruits, and beef congee.
- Must try: with seafood, fresh fruits, and beef congee
- Price range: HK$31 to HK$61
- Best served with Hong Kong noodles
- Suggested read: Congee
Wontons
This is also known as chāo shǒu; this preparation is added to a clear soup with other ingredients. You also get deep-fried options in these.
- Must try: Sichuan-style wontons
- Price range: HK$20 to HK$42
- Best served with duck sauce, plum sauce
- Suggested read: Wontons
Egg Tart
Significant evidence of the influence of Englishmen can be easily noticed in the presence of Cantonese cuisines here. These baked delicacies became popular during the 1940s. These are carved from rich egg curd and shortbread crest.
- Must try: Tai Cheong Bakery’s egg tart is a must-try in Hong Kong
- Price range: HK$100
- Best served with Tea, coffee, or milk
- Suggested read: Egg Tarts
Desserts In Hong Kong
Ginger Milk Pudding
This is one of the most popular street foods in Hong Kong. It is a Cantonese dish from hot, boiled milk and ginger juice. Lose yourself in the sweet dessert infused with ginger’s pungency.
- Must try: Yee Shun Dairy Company’s Ginger Milk Pudding is a must-try in Hong Kong.
- Price range: HK$199.00
- Best served with It is good to have a single
- Suggested read: Ginger Milk Pudding
FAQs
What is Hong Kong’s National Food?
Hong Kong has no national food of its own. However, there are many traditional foods in Hong Kong that you can try. To list a few are poon choi, dim sum, pineapple bun, roast goose, beef brisket, and egg tarts.
Is Hong Kong food Cheap?
Yes, if you compare food in Hong Kong to other cities, these are relatively cheaper. In particular, casual dining options and street food in Hong Kong are amongst the cheapest ones. You have popular restaurants in Hong Kong where you have expensive food to eat.
What type of food is eaten in Hong Kong?
Hong Kong locals love prawns, wonton noodles, pineapple buns, dim sum, sweet tofu pudding, char siu pork, curry fishballs, etc.
What is a typical breakfast in Hong Kong?
Macaroni soup containing salted meat, Congee, Gongzai noodles, toast, and scrambled eggs sandwich are typical breakfast items in Hong Kong.
Which are the famous restaurants in Hong Kong?
Lung King Heen, Duddell’s, Caprice, Ronin, Tin Lung Heen, etc, are popular restaurants in Hong Kong.
Which is the best food to try in Hong Kong during Ramadan?
Halal foods such as dim sum and Chinese are the best foods in Hong Kong.
What is the traditional food of Hong Kong?
Curry fishballs, roast goose, and sweet tofu pudding are popular traditional foods in Hong Kong.
What currency is used in Hong Kong?
The currency of Hong Kong is HKD or Hong Kong dollar.
