Luxembourg Famous Food: 17 Authentic Dishes You Must Try

Luxembourg famous food is a delicious blend of French finesse, German heartiness, and Belgian comfort. Despite being a small country, Luxembourg boasts a rich culinary identity rooted in countryside traditions, meat-heavy meals, and warming flavors all best enjoyed with local wine or beer.

In this blog, you’ll explore the best food to try in Luxembourg, including traditional main courses, iconic street snacks, and mouth-watering desserts. 

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1. Judd mat Gaardebounen

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Judd mat Gaardebounen is Luxembourg’s national dish, featuring smoked pork collar (judd) cooked slowly and served with creamy broad beans (gaardebounen). Rich and hearty, this countryside classic is packed with flavor and tradition. The pork is tender and salty, the beans smooth and aromatic, often seasoned with bacon, cream, and herbs.

• Must Try With: Smoked pork collar, creamy broad beans, Riesling, and boiled potatoes
• Where to Eat: Head to restaurants like Brasserie du Cercle and Café-Restaurant Um Dierfgen

• Price Range: $18–$25 (Approx. ₹1,500–₹2,080)\ 

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2. Gromperekichelcher

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Gromperekichelcher are crispy, golden-brown potato fritters spiced with garlic, parsley, and onions. They’re one of Luxembourg’s most beloved street foods, especially during outdoor markets and winter festivals. Hot, crunchy, and full of comfort, they’re typically eaten with apple sauce or mustard and best enjoyed straight from a food stall. 

• Must Try With: Crispy fritters with apple sauce or a dab of mustard
• Where to Eat: Try them fresh at weekly markets or during the Winterlights festival in Luxembourg city.
• Price Range: $3–$5 (Approx. ₹250–₹415) 

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3. Bouneschlupp

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Bouneschlupp is a thick green bean soup made with potatoes, onions, carrots, and smoky bacon, a favorite comfort dish during colder months. It’s simple but incredibly satisfying, often served with crusty bread and sometimes sausage on the side. The dish reflects Luxembourg’s rural heritage and Germanic influences, delivering warmth in every spoonful. If you’re after something homey and hearty, Bouneschlupp is the bowl to start with.

• Must Try With: Green bean soup with smoked bacon, potatoes, and crusty bread
• Where to Eat: Local bistros like Um Dierfgen

• Price Range: $6–$10 (Approx. ₹500–₹830)

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4. Kniddelen (Luxembourgish Dumplings)

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Kniddelen are soft flour dumplings served with crispy bacon bits and rich cream sauce, a traditional Luxembourgish comfort food. They’re similar to German spaetzle but denser and more rustic. Kniddelen are best enjoyed hot, with the sauce clinging to every bite. This dish is a favorite in the winter months and a nostalgic staple on family tables. 

• Must Try With: Soft dumplings with crispy bacon and creamy white sauce
• Where to Eat: Traditional spots like Brasserie Guillaume

• Price Range: $10–$14 (Approx. ₹830–₹1,160)

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5. F’rell am Rèisleck (Trout in Riesling Sauce)

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F’rell am Rèisleck is a refined yet classic dish of fresh trout poached in a buttery white wine sauce with shallots, herbs, and sometimes mushrooms. It showcases the elegance of Luxembourg’s French culinary influence, especially when served in fine-dining countryside inns. The sauce is light and aromatic, complementing the delicate fish perfectly. 

• Must Try With: Poached trout in Riesling wine sauce and boiled potatoes
• Where to Eat: Gourmet inns like Hostellerie du Grünewald or Restaurant Le Clairefontaine

• Price Range: $18–$24 (Approx. ₹1,500–₹2,000)

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6. Rieslingspaschtéit (Riesling Pâté)

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Rieslingspaschtéit is a savory meat pâté baked into golden puff pastry, often flavored with Luxembourg’s signature Riesling wine. It’s typically made with a mix of pork and veal, lightly spiced and juicy inside. This dish is sold in slices at delis and bakeries and is especially popular during holidays. Served cold or warm with salad or mustard, Rieslingspaschtéit is flaky, rich, and full of local charm.

• Must Try With: Cold slice of pâté with pickles or salad
• Where to Eat: Found in bakeries like Fischer or local delis across Luxembourg
• Price Range: $5–$8 (Approx. ₹415–₹665)

7. Paschtéit (Meat Pie)

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Paschtéit is a savory meat pie filled with minced veal or pork, creamy béchamel, and mushrooms, all encased in flaky puff pastry. Often enjoyed as a street snack or quick lunch, it’s similar to a vol-au-vent and reflects French culinary influences. These pies are found in bakeries, food stalls, and cafés across Luxembourg. Crisp, buttery, and loaded with flavor.

• Must Try With: Creamy meat pie with mushrooms and mixed greens
• Where to Eat: Grab one at street stalls or cafés like Kaempff-Kohler.

• Price Range: $4–$6 (Approx. ₹330–₹500)

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8. Traipen (Blood Sausage)

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Traipen is Luxembourg’s take on blood sausage, made from pig’s blood, fat, onions, and oats or barley. It’s grilled or fried and served with mashed potatoes, apple compote, or sauerkraut, especially during winter or festive meals. While not for everyone, it’s a classic dish steeped in history and tradition. 

• Must Try With: Blood sausage with mashed potatoes and apple compote
• Where to Eat: Look for it in countryside restaurants or local food festivals.s
• Price Range: $6–$10 (Approx. ₹500–₹830)

9. Quetschentaart (Plum Tart)

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Quetschentaart is a traditional Luxembourgish plum tart made with buttery pastry and topped with sliced seasonal plums, usually quetsche. Slightly tart and not overly sweet, it’s a staple in bakeries and homes, especially during late summer. You can enjoy it warm with whipped cream or just as it is, often with coffee. If you’re exploring Luxembourg’s sweet side, this is the dessert you’ll remember.

• Must Try With: Plum tart with a light sprinkle of sugar and whipped cream
• Where to Eat: Available in bakeries like Oberweis or Namur
• Price Range: $3–$5 (Approx. ₹250–₹415)

10. Traipespëtz (Noodles with Liver Sausage)

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Traipespëtz is a traditional dish featuring soft, short noodles (spëtz) served with slices of liver sausage (traipes), all coated in a rich cream-based sauce. It’s a warm, rustic meal that captures the hearty essence of Luxembourg’s countryside cuisine. You’ll find this dish on menus in regional taverns and old-style inns, often paired with a crisp white wine.

• Must Try With: Short noodles with liver sausage and creamy sauce
• Where to Eat: Try it at rustic inns or eateries in northern Luxembourg
• Price Range: $8–$12 (Approx. ₹665–₹1,000)

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11. Kachkéis (Cooked Cheese)

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Kachkéis, or “cooked cheese,” is a gooey, fondue-style cheese spread made by melting soft cheese with milk and butter. It’s usually seasoned with pepper and served hot in a ramekin alongside crusty bread or boiled potatoes. Rich, tangy, and irresistibly creamy, it’s a beloved dish for cheese lovers and often enjoyed as a snack, starter, or bar food. 

• Must Try With: Hot cheese dip with crusty bread and pickles
• Where to Eat: Often found in pubs or local cheese shops in Ettelbruck and Clervaux

• Price Range: $6–$9 (Approx. ₹500–₹750)

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12. Boxemännchen

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Boxemännchen is a sweet brioche roll shaped like a little man, traditionally baked for St. Nicholas Day in early December. These soft, slightly sweet buns are loved by children and adults alike and are often decorated with chocolate chips or raisins. You’ll find them in bakeries all over Luxembourg during the holiday season. 

• Must Try With: Sweet brioche roll with hot chocolate or mulled wine
• Where to Eat: Seasonal treat in December at bakeries like Boulangerie Josy Juckem

• Price Range: $2–$4 (Approx. ₹165–₹330)

13. Feierstengszalot (Beef Salad)

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Feierstengszalot is a cold salad made with chunks of leftover roasted beef, onions, pickles, mustard, vinegar, and herbs. It’s tangy, refreshing, and slightly sharp, perfect for hot days or light meals. This salad is a clever way of repurposing roast meat and is often served with bread or boiled potatoes. It reflects the country’s no-waste, flavor-packed approach to food. 

• Must Try With: Cold beef salad with onions, pickles, and mustard dressing
• Where to Eat: Found in deli counters or weekend markets around the city
• Price Range: $6–$9 (Approx. ₹500–₹750)

14. Huesenziwwi (Jugged Hare)

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Huesenziwwi is a classic example of Luxembourg’s famous food-rich, gamey dish made with hare (wild rabbit) slow-cooked in red wine with onions, bacon, and spices. Typically served with spätzle or boiled potatoes, it’s a seasonal delicacy especially popular during hunting season. With deep, earthy flavors, this bold traditional dish is a must-try for adventurous eaters. 

• Must Try With: Slow-cooked hare in red wine sauce with spätzle
• Where to Eat: Seasonal specialties in hunting lodges or countryside restaurants
• Price Range: $18–$25 (Approx. ₹1,500–₹2,080) 

15. Verwurzelter

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Vernisselt are twisted fried doughnuts, dusted with powdered sugar and eaten during the carnival season (Fuesent). Crispy outside and soft inside, they’re a festive treat that pairs perfectly with coffee or hot chocolate. You’ll find them in bakeries and street stalls from January through February. 

• Must Try With: Twisted doughnuts with coffee or spiced tea
• Where to Eat: Enjoy them during Fuenterrabia (Carnival) in local bakeries and markets.
• Price Range: $1.50–$3 (Approx. ₹125–₹250)

16. Traipenwäffel (Blood Sausage Waffle)

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Traipenwäffel is a creative twist on Luxembourg’s beloved blood sausage (traipen), where the mixture is pressed into a waffle iron and grilled into a savory waffle. Served with sweet apple compote or syrup, it’s a bold blend of salty, earthy, and sweet flavors. It’s a relatively modern take that appears during local fairs or gourmet food festivals. 

• Must Try With: Savory blood sausage waffle with warm apple syrup
• Where to Eat: Look out for it at modern food fairs or street food festivals.
• Price Range: $4–$6 (Approx. ₹330–₹500)

17. Äppelklatzen (Apple Fritters)

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Äppelklatzen are deep-fried apple fritters made from apple slices dipped in batter and dusted with cinnamon sugar. They’re warm, soft, and slightly crunchy on the outside serve as a treat during autumn or festive occasions. You’ll often find them at markets and rural cafés. Sweet but not heavy, Äppelklatzen are perfect with a cup of tea or mulled wine on a cool day.

• Must Try With: Cinnamon-sugar apple fritters fresh from the fryer
• Where to Eat: Try these at rural cafés or during fall harvest events
• Price Range: $2–$4 (Approx. ₹165–₹330)

FAQs 

What is the most famous food in Luxembourg?

Judd mat Gaardebounen is considered the national dish and a highlight of Luxembourg famous food. This hearty meal of smoked pork collar with broad beans is a true culinary symbol of the country’s heritage and comfort cuisine.

What are the top dishes to try in Luxembourg?

Top dishes include Gromperekichelcher, Kniddelen, Rieslingspaschtéit, Bouneschlupp, and Traipen.

Is Luxembourgish food spicy?

No, traditional Luxembourg cuisine is not spicy. It’s more focused on richness, cream, and comforting flavors.

Is there vegetarian food in Luxembourg?

Yes! Dishes like Gromperekichelcher, Bouneschlupp, and Quetschentaart are great vegetarian options.

What’s the best street food in Luxembourg?

Gromperekichelcher and Paschtéit are popular and widely available as street food during fairs and markets.

What dessert is Luxembourg known for?

Quetschentaart (plum tart), Verwurelter, and Boxemännchen are among the most loved Luxembourgish desserts.

Where can I find Authentic food in Luxembourg?

Try local taverns and restaurants like Um Dierfgen, Brasserie Guillaume, or Am Tiirmschen in Luxembourg City.