Mauritius Famous Food: 15 Must-Try Street & Traditional Dishes

Mauritius famous food is a melting pot of cultures blending Indian, Creole, Chinese, and French influences into bold, colorful, and delicious flavors. Whether you’re wandering the bustling streets of Port Louis or relaxing by the beach in Flic-en-Flac, the island offers a world of tastes on every corner.

In this guide, you’ll explore the best food to try in Mauritius, from street-side classics like dholl puri and gâteau piment to traditional favorites like rougaille and octopus curry. Get ready to taste Mauritius like a local.

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Table of Content

1. Dholl Puri
2. Bol Renversé (Upside Down Bowl)
3. Rougaille
4. Gâteau Piment (Chili Cakes)
5. Farata
6. Octopus Curry (Cari Ourite)
7. Mine Frite (Fried Noodles)
8. Biryani (Mauritian Style)
9. Vindaye Poisson
10. Halwa
11. Pineapple with Chili Salt
12. Roti Chaud
13. Creole Sausages (Saucisses Créoles)
14. Boulettes (Mauritian Dumplings)
15. Alouda
FAQs

1. Dholl Puri

Dholl puri with chutney and pickles

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Dholl Puri is Mauritius’s most iconic street food, a soft, thin flatbread stuffed with ground yellow split peas (dholl), served with butter bean curry, pickles, and tangy chutneys. It’s rolled, portable, and packed with flavor. Influenced by Indian parathas, it’s been “Mauritianized” with local spices and sides.

Must Try With: Dholl puri with rougaille and chili pickles
Where to Eat: Central Market in Port Louis or Dewa & Sons for an authentic taste
Price Range: $0.75–$2 (Approx. ₹62–₹165)

Also Read: Mauritius Visa Rejection for Indians: Ways to Avoid It

2. Bol Renversé (Upside Down Bowl)

Bol Renversé with chicken, rice, and sauce

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Bol Renversé, or “Upside Down Bowl,” is a Chinese-Mauritian comfort food classic. It features stir-fried vegetables and meat (usually chicken or shrimp) layered with rice and topped with a fried egg. It’s plated by flipping the bowl upside-down onto a plate, hence the name. Drenched in light soy-based gravy, it’s savory, satisfying, and a fusion masterpiece reflecting Mauritius’s diverse heritage.

Must Try With: Chicken bol renversé with fried egg
Where to Eat: Chinatown restaurants or Canton-style cafes across Rose Hill
Price Range: $4–$7 (Approx. ₹330–₹580)

Also Read: Mauritius Visa Extension for Indian Citizens

3. Rougaille

Rougaille tomato stew with fish and herbs

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Rougaille is a Creole tomato-based stew cooked with onions, thyme, garlic, and fresh herbs, served with sausage, chicken, or fish. It’s the foundation of many Mauritian home-cooked meals and showcases the island’s French and African roots. Lightly spicy and deeply aromatic, rougaille is often ladled over rice or paired with lentils.

Must Try With: Fish rougaille with steamed rice and lentils
Where to Eat: Try Chez Rosy in Gris Gris or family-run eateries inland.
Price Range: $3–$6 (Approx. ₹250–₹500)

Also Read: Mauritius Visa Photo Size Requirement & Specification Guide

4. Gâteau Piment (Chili Cakes)

Gâteau piment served with bread and chutney

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Gâteau Piment, or “chili cakes,” are deep-fried lentil fritters made from split peas, chopped chilies, coriander, and green onions. Crispy on the outside and soft inside, they’re a popular street snack, often sold by roadside vendors or tucked into baguettes for breakfast. Despite the name, they’re more flavorful than fiery, making them suitable for most palates.

Must Try With: Gâteau piment in a buttered baguette with mint chutney
Where to Eat: Street vendors in Curepipe or small breakfast shops near bus stands
Price Range: $0.50–$1.50 (Approx. ₹40–₹125)

Also Read: List of Airports in Mauritius With IATA Codes: Operating Airlines & Terminals

5. Farata

Farata with curry and pickles

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Farata is Mauritius’s take on the Indian paratha, a flaky, buttery flatbread typically served with rich vegetable or meat curries. Rolled and folded multiple times before frying, it achieves a soft, layered texture that soaks up sauces beautifully. While it’s commonly eaten for breakfast or lunch, farata is beloved any time of day.

Must Try With: Farata with butter bean curry and tomato chutney
Where to Eat: Grab one from the street stalls in Rose Belle or Phoenix.
Price Range: $1–$3 (Approx. ₹83–₹250)

Also Read: How to Check Mauritius Visa Status

6. Octopus Curry (Cari Ourite)

Octopus curry with rice and lentils

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Octopus curry, or Cari Ourite, is a coastal delicacy and one of Mauritius’s most flavorful dishes. The octopus is marinated, then simmered in a sauce of onions, garlic, tomatoes, and Creole spices until tender and aromatic. Often served with rice, lentils, and chutney, it’s a festive meal you’ll find at seaside restaurants and family celebrations.

Must Try With: Octopus curry with basmati rice and coriander chutney
Where to Eat:Le Capitaine in Grand Baie or coastal homes in Rodrigues
Price Range: $6–$10 (Approx. ₹500–₹830)

Also Read: 25 Irresistible Markets in Mauritius You Must Explore

7. Mine Frite (Fried Noodles)

Mine fried with chicken, egg, and chili sauce

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Mine Frite is Mauritius’s beloved Chinese-inspired fried noodle dish, popular for lunch and late-night eats. Stir-fried with vegetables, soy sauce, garlic, and topped with eggs or chicken, it’s spicy, savory, and satisfying. A staple of street food in Mauritius, it’s often served with chili paste or a drizzle of oyster sauce and is a go-to favorite at hawker stalls and night markets.

Must Try With: Mine fried with chicken, fried egg, and chili paste
Where to Eat: Night markets in Flic en Flac or Port Louis’ Chinatown
Price Range: $3–$5 (Approx. ₹250–₹415)

Also Read: Hiking in Mauritius: 15 Breathtaking Trails to Explore

8. Biryani (Mauritian Style)

Mauritian biryani with raita and pickles

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Mauritian Biryani is a festive dish layered with fragrant basmati rice, marinated meat (often chicken or lamb), saffron, and caramelized onions. Unlike Indian biryani, it uses yogurt-based marinades and fewer spices, offering a gentler, aromatic flavor. Served during weddings, holidays, and Friday family lunches, it’s slow-cooked for hours to infuse every bite with richness.

Must Try With: Chicken biryani with cucumber raita and spicy pickles
Where to Eat: Eid family feasts or restaurants like Zaika or House of Biryani
Price Range: $5–$8 (Approx. ₹415–₹660)

Also Read: Explore Mauritius On A Budget

9. Vindaye Poisson

vindaye poisson with mustard, garlic, and turmeric

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Vindaye is a tangy mustard-based curry with Indian roots, typically made with fried fish (poisson). The fish is marinated in vinegar, turmeric, mustard seeds, garlic, and onions, then served cold like a pickle. It’s a bold-flavored dish often paired with rice, lentils, or farata. It keeps well for days, making it a popular make-ahead meal.

Must Try With: Fish vindaloo with lentils and rice
Where to Eat: Home-style eateries in Mahebourg or family-run seaside cafés
Price Range: $4–$7 (Approx. ₹330–₹580)

Also Read: 20 Things Not to Do in Mauritius for a Fun Trip

10. Halwa

Halwa made from semolina and garnished with nuts

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Halwa in Mauritius is a melt-in-your-mouth sweet treat, often made from semolina, flour, or cornflour, and flavored with rosewater, cardamom, and ghee. Vendors slice it into slabs, sprinkle it with crushed pistachios or almonds, and serve it warm or chilled. It’s rich, chewy, and fragrant, popular during festivals and after meals.

Must Try With: Semolina halwa with pistachio topping
Where to Eat: Pick it up from Port Louis sweet shops or local market dessert stalls.
Price Range: $1–$3 (Approx. ₹83–₹250)

Also Read: 15 Places To See Witness The Real Nightlife In Mauritius

11. Pineapple with Chili Salt

Pineapple slices with chili and tamarind salt

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Fresh pineapple slices topped with a fiery mix of chili, tamarind, and salt are a beloved street snack in Mauritius. It’s refreshing, tangy, sweet, and spicy all at once. Sold by fruit vendors on beaches and street corners, it’s the perfect palate cleanser on a hot tropical day. Some locals also add lime juice or masala for an extra zing.

Must Try With: Chili-salted pineapple with tamarind and lime
Where to Eat: Beachside vendors along Flic en Flac and Grand Baie
Price Range: $0.50–$1.50 (Approx. ₹40–₹125)

12. Roti Chaud

Roti chaud

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Roti Chaud is a staple of Mauritius’ famous food, a warm, rolled flatbread typically filled with butter bean curry, rougaille, or tangy chutney. Served hot from roadside stalls and lunch counters, it’s fast, flavorful, and deeply comforting. Each bite delivers soft roti, creamy curry, and bold chutney, a handheld flavor bomb.

Must Try With: Roti chaud with butter beans and tomato chutney
Where to Eat: Snack shops like Roti Aka in Quatre Bornes
Price Range: $1–$2.50 (Approx. ₹83–₹210)

13. Creole Sausages (Saucisses Créoles)

Creole

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Creole sausages are juicy pork or chicken links infused with garlic, pepper, and local spices. Often grilled or simmered in rich tomato-based rougaille sauce, they’re hearty and full of flavor. You’ll find them on dinner plates and BBQs across the island, especially in homes and seaside eateries.

Must Try With: Creole sausage rougaille with rice and lentils
Where to Eat: Try them at Mauritian barbecues or rustic inns in the south
Price Range: $4–$6 (Approx. ₹330–₹500)

14. Boulettes (Mauritian Dumplings)

Boulettes served in broth with chili paste

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Boulettes are soft dumplings made from fish, chayote (chouchou), or tofu, steamed and served in clear broth with spring onions, soy sauce, and chili paste. A Chinese-Mauritian specialty, they’re comforting, savory, and deeply satisfying. Street stalls and snack corners often serve them hot in bowls, especially in Chinatown or central markets.

Must Try With: Chayote or fish boulettes in clear broth
Where to Eat: Chinatown stalls or street vendors near Victoria Station
Price Range: $2–$4 (Approx. ₹165–₹330)

15. Alouda

Alouda

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Alouda is Mauritius’s signature cold drink, a sweet, milky blend made with basil seeds (similar to falooda), agar-agar jelly, and flavored syrup like vanilla or almond. Served chilled in tall glasses or bottles, it’s especially popular on the hot afternoons at local markets. It’s thick, creamy, and full of texture, like drinking a dessert..

Must Try With: Vanilla aloha with jelly and basil seeds
Where to Eat: Central Market in Port Louis or from Alouda Pillay stalls
Price Range: $1–$2.50 (Approx. ₹83–₹210)

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FAQs

What is the most famous food in Mauritius?

Dholl Puri is widely considered the most iconic part of Mauritius famous food and is a beloved national street food staple. Soft, thin flatbreads filled with ground split peas and served with chutney and curry make it a must-try for locals and visitors alike.