Don’t Miss These 20 Morocco Famous Food

Morocco isn’t just a country—it’s a feast for the senses. Nestled in North Africa, Moroccan cuisine is a vibrant blend of Berber, Arab, Mediterranean, and French influences, offering a rich tapestry of flavors, aromas, and age-old culinary traditions. 

Whether you’re enjoying a slow-cooked tagine in a riad courtyard or sipping mint tea, each dish embodies a story of warmth, culture, and deep-rooted history. Morocco famous food is known for its fragrant spices, communal eating culture, and bold combinations of sweet and savory.

Here are 20 Morocco famous food that you absolutely must try, each one offering a bite of the soul of Morocco.

1. Tagine

Tagine is the best food to try in Morocco, named after the clay pot it’s cooked in. This slow-cooked stew blends tender meat with sweet and savory ingredients like prunes, almonds, and warm spices. The result? A deeply flavorful, aromatic experience that embodies Moroccan hospitality.

• Must Try: Lamb tagine with prunes and almonds or chicken with olives and preserved lemon
• Price Range: ₹400 – ₹900 (€5 – €11)
• Best Served With: Warm khobz (Moroccan bread) and mint tea

2. Couscous with Lamb or Chicken

Couscous is Morocco’s beloved Friday dish, often shared with family after prayer. Steamed semolina grains are topped with tender meat, chickpeas, and seasonal vegetables in a fragrant broth. This traditional food of Morocco is a comforting and communal meal.

• Must Try: Couscous with seven vegetables and spiced lamb
• Price Range: ₹350 – ₹800 (€4 – €10)
• Best Served With: Buttermilk or laban

3. Mechoui

Mechoui is a celebratory Moroccan dish where a whole lamb is slow-roasted until melt-in-your-mouth tender. Seasoned with cumin and salt, it’s typically enjoyed during weddings or Eid feasts.

• Must Try: Oven-roasted lamb shoulder or spit-roasted lamb
• Price Range: ₹700 – ₹1500 (€8 – €18)
• Best Served With: Salt, cumin dip, and Moroccan bread

4. Bissara with Smoked Meat

Bissara is a Morocco famous food; a hearty, creamy fava bean soup eaten for breakfast or dinner. Adding smoked meat or spicy sausages gives it a robust twist, perfect for colder days.

• Must Try: Bissara topped with olive oil, cumin, and khlii (preserved meat)
• Price Range: ₹150 – ₹400 (€2 – €5)
• Best Served With: Fresh bread and mint tea

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5. Brochettes (Grilled Meat Skewers)

Brochettes are Morocco’s go-to street food—juicy skewers of marinated meat grilled to perfection over charcoal. They’re seasoned with paprika, cumin, garlic, and herbs, delivering smoky, flavorful bites. They are often considered the best food to try in Morocco. 

• Must Try: Lamb or beef brochettes with spicy harissa sauce
• Price Range: ₹200 – ₹500 (€2.5 – €6)
• Best Served With: Khobz and grilled veggies

6. Kefta Tagine

Kefta Tagine is a comforting dish of minced beef or lamb meatballs simmered in a spiced tomato sauce, often topped with poached eggs. It’s rich, hearty, and full of bold Moroccan flavors.

• Must Try: Spiced meatballs in tomato sauce with runny eggs
• Price Range: ₹350 – ₹700 (€4 – €8)
• Best Served With: Crusty bread for scooping

7. Harira (Traditional)

Harira is a flavorful Moroccan soup made with lamb, lentils, chickpeas, tomatoes, and spices. It’s traditionally served to break the fast during Ramadan but is enjoyed year-round for its wholesome richness.

• Must Try: Lamb harira with fresh coriander and lemon
• Price Range: ₹250 – ₹600 (€3 – €7)
• Best Served With: Chebakia (sesame honey cookies) and dates

8. Sardines Chermoula

Morocco is one of the world’s largest sardine producers, and these fish are elevated with chermoula, a zesty marinade of garlic, herbs, and spices. Fried or grilled, it is crisp, juicy, and addictive, and is a Morocco famous food. 

• Must Try: Stuffed sardines with coriander and paprika
• Price Range: ₹200 – ₹450 (€2.5 – €5.5)
• Best Served With: Lemon wedges and tomato salad

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9. Pastilla (Bastilla)

Pastilla is a unique Moroccan delicacy combining sweet and savory layers. This traditional food of Morocco is made with pigeon or chicken, almonds, eggs, and spices, It’s wrapped in thin pastry and dusted with powdered sugar and cinnamon.

• Must Try: Chicken pastilla with almond filling and a hint of sweetness
• Price Range: ₹500 – ₹1000 (€6 – €12)
• Best Served With: Mint tea

10. Mrouzia

Mrouzia is a rich, sweet lamb stew often prepared during Eid. The dish marries saffron, honey, raisins, and almonds with tender lamb, resulting in a luxurious and aromatic meal.

• Must Try: Eid-special lamb stew with cinnamon and raisins
• Price Range: ₹600 – ₹1200 (€7 – €14)
• Best Served With: Semolina bread and mint tea

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11. Vegetable Tagine

Vegetable Tagine is a colorful, slow-cooked stew made with seasonal vegetables, chickpeas, and aromatic spices. It’s a vegan-friendly dish that delivers comforting warmth and deep flavor.

• Must Try: Tagine with carrots, potatoes, zucchini, and preserved lemon
• Price Range: ₹300 – ₹700 (€3.5 – €8)
• Best Served With: Couscous or crusty Moroccan bread

12. Couscous with Seven Vegetables

This version of couscous is a vegetarian masterpiece, and is one of the best food to try in Morocco. Steamed semolina grains are topped with a medley of spiced vegetables like carrots, pumpkin, zucchini, and turnips.

• Must Try: Couscous with seven vegetables and chickpeas
• Price Range: ₹350 – ₹750 (€4 – €9)
• Best Served With: Harissa sauce and laban (buttermilk)

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13. Zaalouk

Zaalouk is a smoky, garlicky eggplant and tomato salad served warm or cold. It’s soft, spicy, and perfect as a dip or side dish alongside bread. Bursting with bold flavors, Zaalouk is a staple of Moroccan mezze that turns simple ingredients into something unforgettable.

• Must Try: Roasted eggplant zaalouk with paprika and cumin
• Price Range: ₹150 – ₹400 (€2 – €5)
• Best Served With: Warm khobz and olive oil

14. Taktouka

Taktouka is a cooked salad made from green peppers, tomatoes, garlic, and spices. It’s a vibrant and zesty companion to any Moroccan main course, and is a famous traditional food of Morocco. 

• Must Try: Mildly spicy taktouka with olive oil and paprika
• Price Range: ₹150 – ₹350 (€2 – €4)
• Best Served With: Grilled meat or bread

15. Harira (Vegetarian)

This meat-free version of harira is hearty and soul-warming. Made with lentils, chickpeas, vermicelli, and tomatoes, it’s rich in both nutrition and flavor. Traditionally enjoyed during Ramadan, this comforting soup is a symbol of sharing and togetherness.

• Must Try: Harira with lentils, coriander, and lemon juice
• Price Range: ₹200 – ₹500 (€2.5 – €6)
• Best Served With: Dates and flatbread

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16. Bissara (Vegetarian)

This creamy soup made from dried fava beans is simple yet filling. Often eaten for breakfast, it’s drizzled with olive oil and dusted with cumin and paprika. Known as Bessara, it’s a beloved Moroccan staple that nourishes both body and soul.

• Must Try: Warm Bissara with fresh bread
• Price Range: ₹100 – ₹250 (€1.2 – €3)
• Best Served With: Olive oil, cumin, and khobz

17. Maakouda

Maakouda are golden, spiced mashed potato patties, deep-fried until crispy. Commonly found in street stalls, they’re loved for their crunch and soft interior. Often served with bread or as a side dish, Maakouda brings warmth and comfort in every bite.

• Must Try: Potato patties with coriander, garlic, and paprika
• Price Range: ₹100 – ₹300 (€1.2 – €3.5)
• Best Served With: Harissa sauce and bread

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18. Msemmen

Msemmen is a square-shaped, flaky flatbread served for breakfast or tea. It can be savory or sweet, depending on how it’s paired—delicious either way!

• Must Try: Msemmen with honey or filled with onions and spices
• Price Range: ₹80 – ₹250 (€1 – €3)
• Best Served With: Mint tea or warm honey

19. Chebakia

Chebakia are twisted sesame cookies, deep-fried and coated in honey and rose water. Often eaten during Ramadan, they are sticky, crunchy, and addictive. You must try this best food to try in Morocco. 

• Must Try: Freshly made chebakia with sesame and orange blossom water
• Price Range: ₹150 – ₹400 (€2 – €5)
• Best Served With: Harira or mint tea

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20. Baghrir

Known as “thousand-hole pancakes,” Baghrir are fluffy and airy. Typically eaten for breakfast, they’re drizzled with honeybutter syrup for a light, sweet treat. Their delicate texture and signature holes make them perfect for soaking up every drop of flavor.

• Must Try: Warm baghrir soaked in honey and melted butter
• Price Range: ₹100 – ₹300 (€1.2 – €3.5)
• Best Served With: Mint tea or fresh juice

Craving the rich and distinctive flavors? Kickstart your visa application now for a smooth and stress-free travel experience. Stay informed about your visa status or learn about the appeal process to ensure your Morocco getaway stays right on track!

FAQs

1. What is Morocco’s National Food?

Couscous is widely considered the national dish of Morocco. Traditionally served on Fridays, this steamed semolina dish is topped with slow-cooked meats or vegetables, chickpeas, and a flavorful broth. It’s a staple in Moroccan households and a must-try for visitors.

2. Is Moroccan Food Cheap?

Yes. Moroccan food is generally affordable, especially when dining at local eateries or street vendors. A hearty tagine or couscous dish can cost as little as ₹200–₹400 (€2–€5), while even midrange restaurants offer generous meals for ₹600–₹1000 (€7–€12).

3. What Type of Food is Eaten in Morocco?

Moroccan cuisine is rich and diverse, combining Berber, Arab, Andalusian, and French influences. The food is known for its bold spices, slow-cooked stews (tagines), couscous, fresh herbs, dried fruits, and olive oil. Common ingredients include lamb, chicken, lentils, chickpeas, and seasonal vegetables.

4. What is a Typical Breakfast in Morocco?

A traditional Moroccan breakfast often includes Msemmen (layered flatbread), Baghrir (spongy pancakes), Khobz (round bread), fresh olives, soft cheese, boiled eggs, jam, honey, and mint tea. It’s a balanced spread of sweet and savory items. This hearty morning meal reflects Moroccan hospitality—simple, satisfying, and always shared with love.

5. Which are the Famous Restaurants in Morocco?

Some top-rated and popular restaurants in Morocco include:

•  Dar Yacout (Marrakech) – for traditional multicourse Moroccan feasts.
•  Le Foundouk (Marrakech) – known for ambiance and fusion cuisine.
•  Rick’s Café (Casablanca) – inspired by the film Casablanca.
•  La Table by Madada (Essaouira) – seafood and fine dining.
•  Nomad (Marrakech) – modern Moroccan food with rooftop views.

6. Which is the Best Food to Try in Morocco During Ramadan?

Harira, a tomato-based soup with lentils, chickpeas, and meat (or vegetarian versions), is the most popular dish during Ramadan. It’s traditionally served to break the fast alongside dates, chebakia (honey cookies), boiled eggs, and bread. Rich in flavor and symbolism, Harira brings families together at sunset, marking the day’s end with warmth and nourishment.

7. Which is a Traditional Food of Morocco?

Tagine is one of Morocco’s most iconic traditional food of Morocco. It’s a slow-cooked stew made in a coneshaped clay pot, featuring ingredients like lamb, chicken, prunes, apricots, olives, and preserved lemon. Each variation of tagine tells its own story, blending sweet and savory flavors into a fragrant, tender masterpiece.

8. What Currency is Used in Morocco?

The official currency of Morocco is the Moroccan Dirham (MAD). 1 MAD is roughly equal to ₹8–₹9 or €0.09–€0.10, depending on current exchange rates.