France transforms into a magical canvas of colours from March to May, as cherry blossoms paint Paris pink and lavender fields begin to bloom in Provence. The mild temperatures and fewer crowds make spring in France an ideal time to explore everything from city cafes to countryside vineyards.
Whether you’re planning to witness the spectacular gardens at Versailles, participate in traditional festivals, or explore France’s cultural treasures, this comprehensive guide will help you plan your spring journey.
Weather in France in Spring
Spring weather in France varies significantly between regions and changes rapidly throughout the season. Understanding these patterns helps you plan activities and pack appropriately.
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Weather Element |
Details |
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Temperature (°C) |
March: 3.8°C – 12.8°C (38.9°F – 55.1°F) April: 6°C – 16.6°C (42.8°F – 61.8°F) May: 9.6°C – 20.3°C (49.3°F – 68.5°F) |
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Humidity |
Average: 76% Higher in mornings and evenings |
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Precipitation |
March: 47.6mm April: 51.8mm May: 63.2mm |
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Average Sunset Time |
March: 19:04 April: 20:39 May: 21:23 |
Why Visit France in Spring
Spring in France offers unique experiences across France’s diverse regions, from blooming gardens to cultural festivals and seasonal cuisine that captures the essence of French living.
Perfect Weather for Exploration
The mild spring climate, with daytime temperatures ranging from 15-23°C in most regions, creates ideal conditions for exploring both cities and the countryside. Even during occasional spring showers, the rain is typically light and brief, often followed by clear skies perfect for photography.
The longer daylight hours, with sunset occurring around 8:15 PM in April, provide ample time for sightseeing.
Cultural Celebrations
Spring emerges as France’s most culturally rich season, hosting unique festivals and celebrations. The European Night of Museums in May transforms cultural spaces across France with special exhibitions and performances. The Paris Art Fair showcases contemporary artwork from over 100 galleries worldwide.

Seasonal Gastronomy
Spring in France brings a unique seasonal menu that captures the essence of French cuisine. Markets overflow with the first asparagus from Provence, strawberries from the Loire Valley, and young cheeses from Normandy.
Restaurants update their menus to feature spring specialities like navarin d’agneau (spring lamb stew) and tarte aux fraises (strawberry tart).
Regional Spring Highlights
Each French region offers distinct spring experiences:
- Paris Region: Cherry blossoms at Jardin des Plantes, spring concerts at Sainte-Chapelle
- Loire Valley: First wine tastings, château gardens in bloom
- Provence: Early lavender blooms, outdoor market season begins
- Normandy: Apple orchards in blossom, fresh seafood festivals
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Region |
Dish/Cuisine |
Description |
Best Pairing/Experience |
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Alsace |
Tarte Flambée (Flammekueche) |
A thin, crispy flatbread topped with cream, onions, and lardons. |
Pair with a chilled glass of Riesling or Gewürztraminer, and enjoy it at a local winstub (wine bar). |
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Spring White Asparagus |
Renowned white asparagus, tender and sweet, often served with hollandaise or vinaigrette. |
Experience this at a spring festival dedicated to asparagus in Alsace villages. |
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Burgundy |
Escargots de Bourgogne |
Snails baked in their shells with garlic, parsley, and butter. |
Enjoy in a quaint Burgundy bistro with a glass of regional Chablis or Meursault. |
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Boeuf Bourguignon |
A rich, slow-cooked beef stew with red wine, carrots, onions, and mushrooms. |
Sample at a vineyard restaurant while exploring Burgundy’s scenic countryside. |
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Gougères |
Light and airy cheese puffs made with Gruyère cheese. |
Great as an appetizer at wine tastings or markets, pairs well with sparkling Crémant de Bourgogne. |
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Provence |
Ratatouille |
A medley of spring vegetables (zucchini, eggplant, tomatoes, peppers) slow-cooked with olive oil and herbs. |
Enjoy this healthy, vibrant dish al fresco with a glass of chilled Rosé wine. |
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Bouillabaisse |
A fragrant fish stew with saffron, fennel, and garlic, served with rouille sauce and crusty bread. |
Best experienced in Marseille’s harbour area, paired with a crisp white wine like Cassis. |
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Navarin d’Agneau |
A traditional spring lamb stew with fresh peas, carrots, and potatoes. |
Perfect for Easter meals in Provence, paired with Côtes du Rhône wines. |
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Loire Valley |
Tarte Tatin |
A caramelized upside-down apple tart, baked to perfection. |
Enjoy in a Loire Valley patisserie with a sweet dessert wine like Coteaux du Layon. |
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Chevre Cheese |
Fresh goat cheese, often served with honey and herbs. |
Visit local cheese farms for a tasting tour accompanied by Sancerre wines. |
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Normandy |
Sole Meunière |
A simple yet elegant dish of sole fish pan-fried in butter, lemon, and parsley. |
Best enjoyed in a coastal town like Honfleur, paired with Normandy cider or dry white wine. |
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Camembert Cheese |
Iconic creamy cheese often served baked with garlic and herbs. |
Sample with baguettes and a glass of Calvados (apple brandy). |
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Paris |
Macarons |
Delicate almond meringue cookies filled with ganache or fruit cream in seasonal flavours like lavender or raspberry. |
Try at Ladurée or Pierre Hermé for an iconic Parisian treat. |
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Steak Tartare |
Minced raw beef seasoned with capers, onions, and egg yolk. |
Enjoy a chic brasserie paired with a glass of bold red Bordeaux. |
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Pain au Chocolat |
Flaky croissant dough filled with rich chocolate. |
Perfect for breakfast on the go while exploring the city’s landmarks. |
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Lyon |
Quenelles de Brochet |
Light pike dumplings in a creamy sauce. |
Best enjoyed in bouchons (traditional Lyonnaise eateries), paired with a glass of Côte Rôtie. |
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Cervelle de Canut |
A fresh cheese spread mixed with herbs, garlic, and shallots. |
Ideal for spring picnics; pair with local Beaujolais wine. |
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Riviera (Côte d’Azur) |
Salade Niçoise |
A vibrant salad with tuna, eggs, green beans, olives, and anchovies. |
Fresh and filling, perfect for a sunny day by the Mediterranean coast, paired with a light white wine. |
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Socca |
Crispy chickpea pancake, a local street food favourite. |
Best enjoyed fresh from the wood-fired oven in Nice markets. |
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Bordeaux |
Entrecôte à la Bordelaise |
Steak cooked in a rich red wine and shallot sauce. |
Enjoy in Bordeaux city’s gourmet restaurants paired with a full-bodied Bordeaux red. |
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Canelés |
Small pastries with a caramelized crust and custard-like centre. |
Perfect with afternoon coffee or a sip of sweet Sauternes wine. |
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Corsica |
Fiadone |
A ricotta-style cheesecake flavoured with lemon zest. |
Perfect for light spring desserts, paired with Corsican Muscat wine. |
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Lonzu |
A cured pork loin seasoned with herbs. |
Sample with local cheeses and chestnut beer during a coastal picnic. |
As you plan to savour these delightful regional experiences, ensure your France visa application addresses common rejection reasons, such as unclear travel plans or inadequate financial proof, to avoid travel disruptions.
Top Things to Do in Spring
From cultural experiences to outdoor adventures, spring in France offers unique activities across its diverse regions.
Visit Iconic Gardens
Spring transforms France’s historic gardens into vibrant displays of colour:
- Versailles Gardens: The Musical Fountains Show returns in April with choreographed waterworks and baroque music
- Giverny: Monet’s famous gardens showcase tulips and early iris blooms from April onwards
- Villandry: The ornamental vegetable gardens create geometric patterns with spring plantings
Explore Spring Markets
Traditional markets burst with seasonal products:
- Paris Marché aux Fleurs: Spring flower market on Île de la Cité
- Nice Cours Saleya: Provençal flowers and early-season produce
- Strasbourg Spring Market: Regional specialities and Easter crafts
Spring Skiing in the Alps
Many high-altitude French resorts offer excellent spring skiing conditions with unique advantages:
- Val Thorens: Open until May with special spring rates
- Adult day pass: €71.10 (reduced from €79)
- 6-day adult pass: €355.50 (reduced from €395)
- Les Arcs: Special Easter packages from March 29 to April 30
- Morning skiing on fresh snow
- Afternoon terrace relaxation
- Evening torch-lit descents
Cultural Experiences
Spring in France brings unique cultural activities across the country:
- Paris Museum Night: Free evening access to museums in May
- Loire Valley Château Tours: Special spring garden tours begin
- Burgundy Wine Tours: First tastings of the previous year’s vintages
- Provence Art Walks: Artists return to paint blooming landscapes
While preparing to immerse yourself in these springtime wonders, you can conveniently track your France visa status online to stay ahead with your travel arrangements.

Spring Festivals & Events
Spring in France comes alive with historic festivals and modern celebrations that showcase the country’s rich cultural heritage.
Traditional Spring Festivals
Fête du Citron (Menton)
The vibrant Fête du Citron transforms Menton from February 15 to March 3. This unique festival features spectacular giant sculptures crafted from citrus fruits, enchanting night parades, and incredible displays that use over 140 tonnes of oranges and lemons.
Les Grands Jours de Bourgogne
From March 11-15, Burgundy hosts its prestigious wine event, Les Grands Jours de Bourgogne. This professional tasting event draws 10,000 wine experts from 56 countries, offering a comprehensive showcase of Burgundy’s finest wines across multiple venues.
Easter Markets
The Alsace region comes alive with traditional Easter markets, with Colmar running from March 21 to April 7 and Strasbourg from March 22 to April 7. These charming markets showcase local craftsmanship through artisanal products, regional food specialities, and interactive workshops.

Modern Events
Art Paris
At the Grand Palais Éphémère from April 3-6, Art Paris brings together over 130 galleries from 20 countries. This contemporary art fair spotlights emerging talent and digital artworks, offering a fresh perspective on the modern art scene.
French Open (Roland-Garros)
The prestigious French Open returns to Roland-Garros from May 19 to June 8, 2025. This premier clay court tennis tournament introduces new night sessions for 2025, improving the experience of one of tennis’s most celebrated Grand Slams.
|
Event |
Dates |
Location |
Description |
|
Fête du Citron |
February 15 – March 3 |
Menton, France |
Features giant citrus sculptures and night parades; uses over 140 tonnes of citrus fruits in displays. |
|
Les Grands Jours de Bourgogne |
March 11 – 15 |
Burgundy, France |
A professional wine-tasting event attracting 10,000 wine professionals from 56 countries. |
|
Colmar Easter Market |
March 21 – April 7 |
Colmar, Alsace, France |
Traditional Easter market with local crafts, food specialties, and egg painting workshops. |
|
Strasbourg Easter Market |
March 22 – April 7 |
Strasbourg, Alsace, France |
Traditional Easter market featuring local crafts, food specialties, and egg painting workshops. |
|
Art Paris |
April 3 – 6 |
Grand Palais Éphémère, Paris, France |
Features 130+ galleries from 20 countries with a special focus on emerging artists and digital art. |
|
French Open (Roland-Garros) |
May 19 – June 8 |
Stade Roland-Garros, Paris, France |
The world’s premier clay court tennis tournament; introduces new night sessions for 2025. |
To experience these incredible spring festivals, securing your France visa appointment early through the official application portal ensures ample time for processing and preparation.
What to Wear in Spring
Alt: A Man in a Grey Long-Sleeved Shirt and Blue Denim Jeans Sitting on a Picnic Table While Women Walk Nearby
French spring weather requires versatile clothing that can adapt to varying temperatures and occasional showers while maintaining the country’s appreciation for style.
Daytime Attire
When exploring France in spring, dress in adaptable layers that balance style and practicality. A lightweight cardigan or sweater with a scarf forms your base for adjusting to changing temperatures, while a water-resistant jacket or trench coat protects you from sudden showers.
Evening Wear
For evening outings in France, opt for polished, smart-casual attire that transitions well from day to night. A light jacket or blazer paired with tailored pieces in neutral colours works well for cooling temperatures.
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Occasion |
Men |
Women |
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Casual |
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Sightseeing |
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Fine Dining |
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Cultural Events |
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A Special Note for the Travellers
Spring in France brings occasional “April showers,” but these brief rainfall periods often lead to spectacular rainbows and clear skies. Many locals carry both sunglasses and a compact umbrella – a practical habit visitors might want to adopt.
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FAQs
What are the exact dates for spring in France?
Officially from March 20 to June 21, though weather patterns can vary by region.
Are attractions crowded during spring?
Moderate crowds until Easter, then gradually increasing. Early morning visits are recommended for popular sites.
What is the best month to visit France in spring?
April offers an optimal balance of weather and events, though May has warmer temperatures.
Do I need to book accommodations in advance?
Yes, especially for the Easter week and May holidays. Book 3-4 months ahead for best rates.
What time do spring flowers bloom in Paris?
Cherry blossoms typically peak in late March to early April, followed by magnolias and then roses in May.
Are restaurants open during Easter weekend?
Many restaurants close on Easter Sunday and Monday. Advance reservations are essential for those that remain open.
How warm is it in France during spring?
Temperatures range from 5°C (41°F) in early March to 20°C (68°F) in late May, with significant regional variations.
What are the spring market hours?
Most markets operate 8am-1pm, though hours vary by location. Afternoon markets are more common in tourist areas.



















