Top Restaurants in France: A Guide to the Best Dining Spots

France is one of the world’s top places for food lovers. From cozy countryside inns to luxurious Parisian restaurants, the country offers unforgettable dining experiences. French chefs are known for turning fresh local ingredients into works of art.

Whether you dream of tasting fine wines, fresh seafood, or the best pastries, France has something for every kind of foodie. This guide covers the best restaurants in France, including their top dishes, pricing, atmosphere, and practical details to help you plan your perfect meal easily.

From iconic Parisian fine dining to hidden culinary gems in the countryside, let’s dive into the most unforgettable restaurants across France, starting with the elegance of Le Meurice Alain Ducasse.

Table of Content

1. Le Meurice Alain Ducasse
2. Septime
3. L’Arpège
4. Epicure
5. Guy Savoy
6. Pierre Gagnaire
7. Alléno Paris au Pavillon Ledoyen
8. Le Jules Verne
9. L’Ambroisie
10. Maison Pic
11. Le Petit Nice
12. Auberge du Vieux Puits
13. Flocons de Sel
14. La Vague d’Or
15. La Chèvre d’Or
16. Mirazur
17. La Maison Troisgros
18. Restaurant Régis et Jacques Marcon
19. Le Clos des Sens
20. Paul Bocuse
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1. Le Meurice Alain Ducasse

Langoustine with Caviar

Located inside the luxurious Le Meurice Hotel, this restaurant by Alain Ducasse offers a true royal Parisian dining experience. The interior, inspired by the Salon de la Paix at the Château de Versailles, creates an elegant setting for a meal.

The menu showcases refined French cuisine using the best seasonal ingredients. Dining here feels like being part of French history, with artistic dishes served in a timeless atmosphere.

Google Rating: 4.7
Location: 228 Rue de Rivoli, 75001 Paris
Theme: Luxury Fine Dining, Historic Parisian Style
Must-Try Dish: Langoustine with Caviar
Price: €250–€400 per person (approx. ₹22,500–₹36,000)
Timings: Mon-Fri, 12 PM–1:30 PM; 7:30 PM–9:30 PM
Official Website:dorcestercollection.com
Social Media:@lemeuriceparis
Suitable For: Romantic Dinners, Luxury Travelers

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2. Septime

Septime

Septime is one of the leading names in modern French cuisine, located in the lively 11th arrondissement of Paris. Chef Bertrand Grébaut offers a creative and minimalist menu that changes with the seasons.

The restaurant’s simple decor and focus on sustainability make it both stylish and eco-friendly. It’s famous for being hard to book but worth the effort for its delicate, beautifully plated dishes.

Google Rating: 4.5
Location: 80 Rue de Charonne, 75011 Paris
Theme: Modern French, Seasonal and Sustainable Cuisine
Must-Try Dish: Smoked Eel with Beetroot
Price: €90–€150 per person (approx. ₹8,100–₹13,500)
Timings: Mon-Fri, 7 PM–9:30 PM
Official Website:septime-charonne.fr
Social Media:@septimeparis
Suitable For: Foodies, Eco-conscious Diners

3. L’Arpège

Vegetable Ravioli

L’Arpège is a three-Michelin-starred restaurant celebrated for its vegetable-driven menu. Chef Alain Passard, a pioneer of farm-to-table dining, grows much of the restaurant’s produce in his gardens.

The dishes here transform humble ingredients like carrots, beets, and turnips into extraordinary culinary experiences. With a cozy yet elegant setting in Paris’s 7th arrondissement, L’Arpège attracts diners from all over the world looking for pure, authentic flavors.

Google Rating: 4.6
Location: 84 Rue de Varenne, 75007 Paris
Theme: Vegetable-Focused Fine Dining
Must-Try Dish: Vegetable Ravioli
Price: €180–€450 per person (approx. ₹16,200–₹40,500)
Timings: Tue-Fri, 12 PM–1:30 PM; 7:30 PM–9:30 PM
Official Website:alain-passard.com
Suitable For: Vegetarians, Gourmet Travelers

4. Epicure

Hidden inside the famous Le Bristol Hotel in Paris, Epicure delivers one of the city’s finest dining experiences. Under the leadership of Chef Eric Frechon, this three-Michelin-starred restaurant creates classic French dishes with a luxurious twist.

The setting is bright and elegant, overlooking a beautiful French garden. Epicure is perfect for guests who want a true taste of French tradition mixed with world-class service.

Google Rating: 4.8
Location: 112 Rue du Faubourg Saint-Honoré, 75008 Paris
Theme: Classic French Fine Dining
Must-Try Dish: Bresse Farm Hen with Foie Gras
Price: €300–€450 per person (approx. ₹27,000–₹40,500)
Timings: Mon-Fri, 7 AM–10:30 AM; 12 PM–2 PM; 7:30 PM–10 PM
Official Website:oetkercollection.com
Social Media:@lebristolparis
Suitable For: Luxury Travelers, Fine Dining Lovers

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5. Guy Savoy

Located near the Seine in Paris, Restaurant Guy Savoy offers an exceptional dining experience focused on warmth and generosity. The chef’s philosophy centers on pleasure, from the welcoming service to the luxurious French dishes.

With six Michelin stars spread across his restaurants, Guy Savoy’s flagship location is best known for its famous artichoke and black truffle soup. The interiors are modern yet intimate, with stunning views of the river, offering a true celebration of French culinary art.

Google Rating: 4.7
Location: Monnaie de Paris, 11 Quai de Conti, 75006 Paris
Theme: Modern French Gastronomy
Must-Try Dish: Artichoke and Black Truffle Soup
Price: €250–€400 per person (approx. ₹22,500–₹36,000)
Timings: Tue-Fri, 12 PM–2 PM; 7 PM–10:30 PM
Official Website:guysavoy.com
Social Media:@guysavoy
Suitable For: Luxury Diners, Special Celebrations

6. Pierre Gagnaire

Langoustine with Coconut and Curry

Pierre Gagnaire’s restaurant in Paris is where classic French cooking meets bold innovation. Often described as “the Picasso of the kitchen,” Gagnaire reimagines traditional flavors with artistic creativity.

Located just off the Champs-Élysées, his three-Michelin-starred restaurant offers a vibrant, elegant space where each dish feels like a surprising adventure. Expect unexpected ingredient pairings that still feel deeply French and utterly satisfying.

Google Rating: 4.6
Location: 6 Rue Balzac, 75008 Paris
Theme: Innovative Fine Dining
Must-Try Dish: Langoustine with Coconut and Curry
Price: €250–€400 per person (approx. ₹22,500–₹36,000)
Timings: Mon-Fri, 12:30 PM–2 PM; 7:30 PM–9:30 PM
Official Website:pierregagnaire.com
Social Media:@pierregagnaire
Suitable For: Culinary Adventurers, Fine Dining Aficionados

7. Alléno Paris au Pavillon Ledoyen

Nestled inside the historic Pavillon Ledoyen on the Champs-Élysées gardens, Alléno Paris is a landmark of Parisian fine dining. Led by chef Yannick Alléno, this three-Michelin-starred restaurant pushes the boundaries of traditional French sauces and techniques.

The experience is refined yet exciting, blending rich flavors with artistic presentations. The setting is elegant and peaceful, perfect for those who want to dive deep into a truly French gastronomic journey.

Google Rating: 4.7
Location: 8 Avenue Dutuit, 75008 Paris
Theme: Modern French Luxury Dining
Must-Try Dish: Wagyu Beef with Black Garlic
Price: €300–€500 per person (approx. ₹27,000–₹45,000)
Timings: Tue-Sat, 12 PM–1:30 PM; 7:30 PM–9:30 PM
Official Website:yannick-alleno.com
Social Media:@yannickalleno
Suitable For: Gastronomy Enthusiasts, Celebratory Dinners

8. Le Jules Verne

Le Jules Verne offers the ultimate Paris dining experience—inside the Eiffel Tower itself. With panoramic views of Paris from 125 meters up, this Alain Ducasse restaurant delivers contemporary French cuisine in a setting unlike any other.

The atmosphere is romantic and iconic, making it a top pick for special occasions. The dishes are precise and elegant, paying homage to the best of French cooking while keeping it light and modern.

Google Rating: 4.4
Location: 2nd Floor, Eiffel Tower, Avenue Gustave Eiffel, 75007 Paris
Theme: Iconic Fine Dining with Eiffel Tower Views
Must-Try Dish: Blue Lobster with Coral Sauce
Price: €200–€350 per person (approx. ₹18,000–₹31,500)
Timings: Daily, 12 PM–1:30 PM; 7 PM–9 PM
Official Website:lejulesverne-paris.com
Social Media:@lejulesverneparis
Suitable For: Romantic Dinners, Tourists Seeking a Luxury Experience

9. L’Ambroisie

Located on the beautiful Place des Vosges, L’Ambroisie is one of Paris’s most refined dining destinations. This three-Michelin-star restaurant, led by Chef Bernard Pacaud, is known for its traditional French haute cuisine, served in an elegant, minimalist setting.

The dishes are meticulous and showcase the artistry of French cooking with an emphasis on simplicity and quality. A meal here is a luxurious experience that feels timeless and deeply connected to French culinary heritage.

Google Rating: 4.7
Location: 9 Place des Vosges, 75004 Paris
Theme: Classic French Haute Cuisine
Must-Try Dish: Pâté en Croûte
Price: €250–€500 per person (approx. ₹22,500–₹45,000)
Timings: Tue-Sat, 12 PM–2 PM; 7:30 PM–9:30 PM
Official Website:ambroisie-paris.com
Social Media:@ambroisieparis
Suitable For: Gourmet Food Lovers, Special Occasions

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10. Maison Pic

Maison Pic, led by Anne-Sophie Pic, the only female chef in France to hold three Michelin stars, is a beacon of innovation and elegance. Located in Valence, this restaurant offers a journey through contemporary French gastronomy with bold flavors and an artistic flair.

The restaurant’s unique approach to balancing traditional techniques with modern twists makes it a standout in the culinary world.

Google Rating: 4.6
Location: 285 Avenue de Valence, 26000 Valence, France
Theme: Modern French Innovation
Must-Try Dish: Tasting Menu with Charcoal-Cooked Veal
Price: €200–€350 per person (approx. ₹18,000–₹31,500)
Timings: Mon-Sat, 12 PM–1:30 PM; 7:30 PM–9 PM
Official Website:anne-sophie-pic.com
Social Media:@annesophiepic
Suitable For: Culinary Explorers, Fine Dining Enthusiasts

11. Le Petit Nice

Le Petit Nice is a seafood lover’s paradise, offering one of the best seaside dining experiences in Marseille. With three Michelin stars, Chef Gérald Passédat creates beautifully refined dishes that celebrate the Mediterranean’s bounty.

Situated on the coast with breathtaking views of the sea, the restaurant is both serene and sophisticated, specializing in fish and shellfish prepared to perfection.

Google Rating: 4.7
Location: 17 Quai des Belges, 13001 Marseille, France
Theme: Mediterranean Seafood
Must-Try Dish: Blue Lobster with Saffron
Price: €200–€300 (₹18,000–₹27,000) per person
Timings: Tue-Sun, 12 PM–2 PM; 7:30 PM–9:30 PM
Social Media:@lepetitnice
Suitable For: Seafood Lovers, Waterfront Dining

12. Auberge du Vieux Puits

Located in the heart of the Pyrenees, Auberge du Vieux Puits is a charming yet sophisticated restaurant that has earned three Michelin stars under the guidance of Chef Gilles Goujon.

Known for its devotion to regional ingredients and meticulous presentation, the restaurant offers a warm, welcoming atmosphere with a focus on the traditional French countryside. It’s the perfect place for those seeking an authentic yet upscale French dining experience.

Google Rating: 4.8
Location: 1 Rue de la République, 11270 Fontjoncouse, France
Theme: Regional French Cuisine with Modern Twists
Must-Try Dish: Braised Duck with Cherries
Price: €150–€250 (₹13,500–₹22,500) per person
Timings: Tue-Sat, 12 PM–1:30 PM; 7:30 PM–9 PM
Suitable For: Gourmet Travelers, Nature Lovers

13. Flocons de Sel

Flocons de Sel, located in the French Alps, combines the beauty of nature with the artistry of high-end French cuisine.Under Chef Emmanuel Renaut, this three-Michelin-star restaurant takes inspiration from the surrounding mountains, using fresh, local ingredients to create stunning dishes.

The serene and rustic environment perfectly complements the refined flavors of the food, making it a must-visit for those seeking a unique culinary escape.

Google Rating: 4.6
Location: 210 Chemin du Petit-Bornand, 74400 Megève, France
Theme: Alpine Fine Dining
Must-Try Dish: Herb-Crusted Lamb with Lavender
Price: €200–€320 (₹18,000–₹28,800) per person
Timings: Tue-Sun, 12 PM–1:30 PM; 7:30 PM–9 PM
Official Website:floconsdesel.com
Social Media:@floconsdesel
Suitable For: Nature Lovers, Fine Dining Enthusiasts

14. La Vague d’Or

La Vague d’Or, one of the best restaurants in France, located in the stunning Hôtel de Paris in Saint-Tropez, offers an unforgettable dining experience overlooking the Mediterranean Sea.

With three Michelin stars, Chef Arnaud Donckele creates refined, seasonal French cuisine that celebrates the flavors of Provence. The restaurant’s sophisticated yet relaxed atmosphere makes it perfect for those seeking both luxury and a connection to the sea.

Google Rating: 4.7
Location: Hôtel de Paris, 1 Boulevard d’Independence, 83990 Saint-Tropez, France
Theme: Mediterranean Fine Dining
Must-Try Dish: Sea Bass with Caviar and Truffle
Price: €250–€400 (₹22,500–₹36,000) per person
Timings: Mon-Sun, 12 PM–2 PM; 7 PM–9:30 PM
Social Media:@lavaguedor
Suitable For: Luxury Seekers, Scenic Dining

15. La Chèvre d’Or

Nestled in the hills of Èze, La Chèvre d’Or offers stunning views of the Mediterranean coastline and exquisite cuisine.

This Michelin-starred restaurant, led by Chef Arnaud Faye, combines exceptional dishes with a relaxed, picturesque setting. Focused on fresh, local ingredients, La Chèvre d’Or reflects the charm and elegance of the French Riviera.

Google Rating: 4.6
Location: 350 Rue de la Paix, 06360 Èze, France
Theme: French Riviera Fine Dining
Must-Try Dish: Langoustine and Truffle Risotto
Price: €320–€450 (₹28,800–₹40,500) per person
Timings: Wed-Sun, 12 PM–2 PM; 7 PM–9:30 PM
Official Website:chevredor.com
Social Media:@chevredor
Suitable For: Couples, Scenic Dining

16. Mirazur

Mirazur, located in Menton, is not only a Michelin three-star restaurant but also one of the most celebrated in the world. Led by Chef Mauro Colagreco, the restaurant offers a unique dining experience with a view of the Mediterranean.

The menu is inspired by the region’s seasons and incorporates fresh, locally-sourced ingredients with exceptional techniques, offering a modern twist on classic French flavors.

Google Rating: 4.7
Location: 30 Avenue Aristide Briand, 06500 Menton, France
Theme: Seasonal, Modern French Cuisine
Must-Try Dish: Lobster with Wild Herbs
Price: €200–€300 (₹18,000–₹27,000) per person
Timings: Tue-Sun, 12 PM–1:30 PM; 7 PM–9:30 PM
Official Website:mirazur.fr
Social Media:@mirazurrestaurant
Suitable For: Food Connoisseurs, Scenic Dining

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17. La Maison Troisgros

Located in Ouches, La Maison Troisgros is a historic three-Michelin-star restaurant that blends French culinary traditions with modern techniques. Founded by the Troisgros family, this establishment is known for its groundbreaking contributions to French cuisine, such as the famous “Saint-Jacques en croûte.”

The focus is on innovation and seasonal ingredients, paired with a rich legacy of culinary mastery.

Google Rating: 4.6
Location: 67 Rue de la République, 42330 Ouches, France
Theme: Modern French Gastronomy
Must-Try Dish: Saint-Jacques en Croûte
Price: €180–€320 (₹16,200–₹28,800) per person
Timings: Tue-Sat, 12 PM–1:30 PM; 7:30 PM–9 PM
Official Website:troisgros.com
Suitable For: Gourmet Enthusiasts, Culinary Tradition Seekers

18. Restaurant Régis et Jacques Marcon

Truffle-Infused Poularde

Restaurant Régis et Jacques Marcon, located in Saint-Bonnet-le-Froid, is a family-owned Michelin-starred restaurant offering an authentic taste of the French countryside.

With a focus on local and regional ingredients, the Marcon brothers bring a refined yet approachable touch to French cuisine, ensuring each dish tells the story of the surrounding land.

Google Rating: 4.7
Location: 1 Place du Village, 43290 Saint-Bonnet-le-Froid, France
Theme: Regional French Cuisine
Must-Try Dish: Truffle-Infused Poularde
Price: €250–€350 (₹22,500–₹31,500) per person
Timings: Tue-Sun, 12 PM–1:30 PM; 7:30 PM–9 PM
Suitable For: Regional Food Lovers, Tradition Seekers

19. Le Clos des Sens

Le Clos des Sens, located in Annecy-le-Vieux, offers a sophisticated dining experience in a relaxed and intimate setting. This Michelin-starred restaurant, run by Chef Laurent Petit, showcases innovative French cuisine with an emphasis on fresh, local ingredients.

The menus change seasonally, reflecting the abundance of the region’s natural resources.

Google Rating: 4.8
Location: 24 Rue du Col de la Forclaz, 74940 Annecy-le-Vieux, France
Theme: Contemporary French Cuisine
Must-Try Dish: Lamb with Herbs and Olive Oil
Price: €270–€400 (₹24,300–₹36,000) per person
Timings: Wed-Sun, 12 PM–1:30 PM; 7:30 PM–9 PM
Official Website:closdessens.com
Social Media:@closdessens
Suitable For: Contemporary Cuisine Enthusiasts, Food Lovers

20. Paul Bocuse

Paul Bocuse, a legendary figure in French gastronomy, is the face of this iconic restaurant located in Collonges-au-Mont-d’Or near Lyon. With three Michelin stars for decades, Paul Bocuse’s restaurant is a beacon of traditional French cooking.

Known for dishes like “soupe aux truffes noires V.G.E,” this restaurant continues to represent the pinnacle of French haute cuisine.

Google Rating: 4.7
Location: 40 Quai de la Plage, 69660 Collonges-au-Mont-d’Or, France
Theme: Traditional French Haute Cuisine
Must-Try Dish: Truffle Soup V.G.E.
Price: 320–€420 (₹28,800–₹37,800) per person
Timings: Mon-Sun, 12 PM–2 PM; 7 PM–9 PM
Suitable For: Classic Cuisine Lovers, Tradition Seekers

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FAQs

What is the most popular food in France?

The most popular food in France varies by region, but staples include baguettes, croissants, coq au vin, escargot, and ratatouille. French cuisine is renowned for its rich sauces, fresh ingredients, and exquisite pastries.

How much will a meal cost in France?

On average, a meal in a mid-range restaurant in France can cost between €20 and €50 per person. Fine dining restaurants may range from €100 to €300 per person, especially if wine is included.

What is France’s main food?

France’s main food revolves around bread, cheese, and wine, with regional dishes like cassoulet, bouillabaisse, and quiche representing the country’s diverse culinary traditions.

What are the best restaurants near the Eiffel Tower?

Some of the top restaurants near the Eiffel Tower include:

Le Jules Verne (Michelin-starred fine dining)
58 Tour Eiffel (Casual yet elegant with stunning views)
Les Ombres (Modern French cuisine with a view of the Eiffel Tower)

What is the famous French dessert?

One of the most famous French desserts is crème brûlée, a rich custard topped with a layer of caramelized sugar. Other iconic desserts include macarons, éclairs, and tarte tatin.

How much does food cost in a restaurant in Paris?

In Paris, the cost of dining out can range from €15 for a casual meal to €100+ for high-end restaurants, especially those with Michelin stars. A meal at a bistro typically costs around €30–€50 per person.

What city has the most Michelin-starred restaurants in France?

Paris is home to the most Michelin-starred restaurants in France, with numerous world-renowned chefs and dining establishments. Cities like Lyon, Bordeaux, and Nice also feature highly rated restaurants.