Top 20 Restaurants in Spain That Food Lovers Can’t Miss

Spain’s culinary tradition represents one of the world’s most vibrant and varied gastronomic scenes. From traditional tapas bars to cutting-edge Michelin-starred establishments, restaurants in Spain show regional specialties that reflect the country’s varied geography and rich cultural heritage. 

This comprehensive guide explores the best restaurants in Spain across various regions, highlighting luxury dining destinations, affordable local favorites, beachfront venues, and romantic settings. 

Restaurant	Avg Cost (EUR / INR)	Speciality Dish
ABaC Restaurant (Barcelona)	€295–€300 / ₹26,500–₹27,000	Cured Sea Bream and Molluscs with Spring Onion Gazpachuelo
Aponiente (El Puerto de Santa María)	€190–€220 / ₹17,100–₹19,800	Plankton Rice
Elkano (Getaria)	€60–€195 / ₹5,400–₹17,600	Grilled Red Mullet
La Terraza del Casino (Madrid)	€148 / ₹13,300	Iberico Pork Castanuela
Atrio Restaurante Hotel (Cáceres)	€225–€250 / ₹20,200–₹22,500	Suckling Pig with Pumpkin Purée
Disfrutar (Barcelona)	€295 / ₹26,500	Hare Bonbon with Foie Gras and Cocoa
Slow & Low (Barcelona)	€110–€130 / ₹9,900–₹11,700	Smoked Eel Nigiri
Venta Moncalvillo (Daroca de Rioja)	€140–€170 / ₹12,600–₹15,300	Wild Mushroom Croquettes
La Bola (Madrid)	€24–€35 / ₹2,200–₹3,200	Rabo de Toro (Oxtail Stew)
Taberna El Sur (Madrid)	€15–€25 / ₹1,350–₹2,250	Huevos Rotos con Jamón (Broken Eggs with Ham)
La Casa de Los Minutejos (Madrid)	€10–€20 / ₹900–₹1,800	Minutejos de Pollo (Chicken Minute Steaks)
Restaurante Bodega de la Ardosa (Madrid)	€20–€25 / ₹1,800–₹2,250	Morcilla de Foie (Blood Sausage Pâté)
Bembì Modern Indian (Barcelona)	€25–€35 / ₹2,200–₹3,200	Goat Curry
Tandoor (Barcelona)	€25–€35 / ₹2,200–₹3,200	Lamb Rogan Josh
El Celler de Can Roca (Girona)	€215–€240 / ₹19,400–₹21,600	Charcoal-grilled Pigeon with Red Fruits
Arzak (San Sebastián)	€210–€350 / ₹18,900–₹31,500	Hake Kokotxas with Leeks Kimchi and Ibarra Chili Peppers
Restaurante Miramar (Llançà)	€195–€230 / ₹17,600–₹20,700	Sea Cucumber with Iberian Pork
Terraza 360º (Madrid)	€20–€40 / ₹1,800–₹3,600	Grilled Octopus with Paprika
Azotea del Círculo (Madrid)	€25–€40 / ₹2,200–₹3,600	Tuna Tataki with Sesame
Casa Mono (Madrid)	€20–€35 / ₹1,800–₹3,200	Grilled Artichokes with Iberian Ham

Please note: INR conversion at €1 ≈ ₹90 (May 2025)

1. ABaC Restaurant

ABaC is one of the most prestigious luxury restaurants in Spain, holding three Michelin stars under the direction of Chef Jordi Cruz. Located within the elegant ABaC boutique hotel, this Barcelona gem offers innovative Catalan cuisine with modern techniques in a sophisticated, minimalist setting.

• Google Rating: 4.4
• Location: Av. del Tibidabo, 1, Sarrià-Sant Gervasi, 08022 Barcelona, Spain
• Theme: Contemporary Catalan with Avant-garde Techniques
• Must-Try Dish: Seasonal Tasting Menu, “The Garden of ABaC” Vegetable Creation, Mediterranean Langoustine
• Price: Tasting menus from €210
• Timings: Daily 1:00 PM – 2:00 PM, 8:00 PM – 9:00 PM
• Official Website:ABaC Restaurant
• Social Media: @abac_restaurant
• Suitable For: Special occasions, gastronomic experiences, fine dining enthusiasts

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2. Aponiente

Aponiente is a groundbreaking beachfront restaurant in Spain led by “Chef of the Sea” Ángel León. This three-Michelin-starred establishment in a restored 19th-century tide mill explores the gastronomic potential of the ocean, using lesser-known marine ingredients to create extraordinary culinary experiences.

• Google Rating: 4.7
• Location: C. Francisco Cossi Ochoa, s/n, 11500 El Puerto de Sta María, Cádiz, Spain
• Theme: Innovative Seafood and Marine Cuisine
• Must-Try Dish: Marine Plankton Dishes, “Light of the Sea” Bioluminescent Experience, Sustainable Seafood Tasting Menu
• Price: Tasting menu from €245
• Timings: Monday – Saturday 9:00 AM – 11:30 PM, (Closed on Sunday)
• Official Website: Aponiente
• Social Media: @angel_leon_aponiente
• Suitable For: Culinary adventurers, sustainability advocates, seafood lovers

3. Elkano

Elkano is one of the most famous beachfront restaurants in Spain, located in the charming fishing village of Getaria. This top-rated Michelin-starred establishment specializes in simple, perfectly grilled seafood, particularly turbot (rodaballo), prepared on outdoor grills using traditional Basque techniques.

• Google Rating: 4.7
• Location: Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain
• Theme: Traditional Basque Seafood
• Must-Try Dish: Whole Grilled Turbot, Kokotxas (Hake Throat), Grilled Seafood Platter
• Price: Average €100-120 per person
• Timings: Tuesday- Thursday 1:00 PM – 3:15 PM, Friday and Saturday 1:00 PM – 3:15 PM and 8:30 PM – 10:15 PM (Closed on Sunday and Monday)
• Official Website: Elkano
• Social Media: @elkano_jatetxea
• Suitable For: Seafood enthusiasts, culinary purists, special occasions

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4. La Terraza del Casino

La Terraza del Casino is a luxurious rooftop restaurant in Spain located atop Madrid’s historic Casino building. Under the culinary direction of Paco Roncero, this two-Michelin-starred venue combines breathtaking city views with avant-garde Spanish cuisine influenced by Ferran Adrià’s molecular gastronomy techniques.

• Google Rating: 4.5
• Location: Calle de Alcalá, 15, 28014 Madrid, Spain
• Theme: Avant-garde Spanish with Molecular Techniques
• Must-Try Dish: 21st Century Omelette, Liquid Olives, Seasonal Tasting Menu
• Price: Tasting menus from €175
• Timings: Tuesday and Wednesday 8:00 PM – 1:00 AM, Thursday to Saturday 1:30 PM to 6:00 PM and 8:00 PM – 1:00 AM (Closed on Sunday and Monday)
• Official Website: La Terraza del Casino
• Social Media:@laterrazadelcasino
• Suitable For: Special occasions, molecular gastronomy enthusiasts, rooftop dining with views

5. Atrio Restaurante Hotel

Atrio is a famous luxury restaurant in Spain that forms part of a stunning architectural hotel in the UNESCO World Heritage city of Cáceres. This three-Michelin-starred establishment, led by Chef Toño Pérez, celebrates Extremaduran cuisine with modern interpretations in an elegant, minimalist setting.

• Google Rating: 4.7
• Location: Plaza de San Mateo, 1, 10003 Cáceres, Spain
• Theme: Contemporary Spanish with Extremaduran Influence
• Must-Try Dish: Suckling Pig, Seasonal Mushroom Creations, Iberian Pork Specialties
• Price: Tasting menu from €195
• Timings: Daily 1:30 PM – 3:00 PM, 8:30 PM – 10:00 PM
• Official Website:Atrio Restaurante Hotel
• Social Media: @atriotono
• Suitable For: Gourmands, architecture enthusiasts, wine connoisseurs (houses a world-class wine collection)

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6. Disfrutar

Disfrutar is among the top-rated restaurants in Spain, created by three chefs who previously worked at the legendary El Bulli. This two-Michelin-starred Barcelona venue offers playful, creative Mediterranean cuisine with innovative techniques and presentations that consistently earn it recognition on world’s best restaurant lists.

• Google Rating: 4.8
• Location: Carrer de Villarroel, 163, 08036 Barcelona, Spain
• Theme: Creative Mediterranean with Avant-garde Techniques
• Must-Try Dish: Multi-spherical Pesto with Tender Pistachios, Crispy Egg Yolk with Mushroom Gelatin, Signature Desserts
• Price: Tasting menus from €175
• Timings: Tuesday-Saturday 1:00 PM – 3:00 PM, 8:00 PM – 10:00 PM (Closed on Saturday and Sunday)
• Official Website: Disfrutar
• Social Media:@disfrutarbcn
• Suitable For: Gastronomic adventurers, culinary innovation seekers, special celebrations

7. Slow & Low

Slow & Low is a new standout among the best restaurants in Spain, focusing on slow-cooked BBQ and smokehouse techniques with a Spanish twist. This Barcelona hotspot combines American barbecue methods with local ingredients and influences, creating a unique fusion that has quickly gained popularity.

• Google Rating: 4.6
• Location: Carrer del Comte Borrell, 119, L’Eixample, 08015 Barcelona, Spain
• Theme: BBQ and Smokehouse with Spanish Influences
• Must-Try Dish: 12-Hour Smoked Brisket, Pulled Pork Tacos, Iberian Ribs, Craft Beers
• Price: Average €35-45 per person
• Timings: Tuesday – Friday 7:00 PM – 10:00 PM, Saturday 1:00 PM – 2:30 PM and 8:00 PM – 9:30 PM (Closed Sunday and Monday)
• Official Website: Slow & Low
• Social Media:@slowandlowbcn
• Suitable For: Meat lovers, casual dining enthusiasts, beer aficionados

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8. Venta Moncalvillo

Venta Moncalvillo is a top-rated rural restaurant in Spain that exemplifies farm-to-table dining. This Michelin-starred establishment in the small village of Daroca de Rioja showcases ingredients from its own garden and the surrounding countryside, offering authentic Riojan cuisine with contemporary touches.

• Google Rating: 4.8
• Location: Ctra. a Medrano, 6, 26373 Daroca de Rioja, La Rioja, Spain
• Theme: Contemporary Riojan Cuisine with Local Focus
• Must-Try Dish: Garden Vegetable Tasting, Slow-Cooked Lamb, Seasonal Game Dishes
• Price: Tasting menus from €85
• Timings: Tuesday – Saturday 1:30 PM – 2:45 PM (Closed on Sunday and Monday)
• Official Website: Venta Moncalvillo
• Social Media:@ventamoncalvillo
• Suitable For: Culinary tourists, nature lovers, authentic Spanish cuisine enthusiasts

9. La Bola

La Bola is one of the most famous affordable restaurants in Spain, operating since 1870 in Madrid’s historic center. This traditional tavern specializes in “cocido madrileño” (Madrid-style chickpea stew), still prepared in individual clay pots over charcoal fires using the same recipe for generations.

• Google Rating: 4.2
• Location: Calle de la Bola, 5, 28013 Madrid, Spain
• Theme: Traditional Madrileño Cuisine
• Must-Try Dish: Cocido Madrileño (Madrid-Style Chickpea Stew), Classic Spanish Omelette
• Price: Set menu around €24-30 per person
• Timings: Sunday – Wednesday 1:00 PM – 4:00 PM, Thursday and Friday 12:00 PM to 9:30 PM, Saturday 1:30 PM to 9:30 PM 
• Official Website: La Bola
• Social Media: @tabernalabola
• Suitable For: History enthusiasts, traditional cuisine lovers, budget-conscious travelers

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10. Taberna El Sur

Taberna El Sur is a popular affordable restaurant in Spain’s capital, offering authentic southern Spanish cuisine with a focus on Andalusian specialties. This friendly Madrid establishment serves generous portions of traditional tapas and larger plates in a welcoming atmosphere that attracts both locals and visitors.

• Google Rating: 4.5
• Location: Calle de Torrecilla del Leal, 12, 28012 Madrid, Spain
• Theme: Southern Spanish/Andalusian
• Must-Try Dish: Salmorejo (Cold Tomato Soup), Croquetas, Flamenquín (Fried Pork Roll), House Montaditos
• Price: Average €20-25 per person 
• Timings: Daily 12:00 PM – 12:00 AM
• Official Website: Taberna El Sur
• Social Media: @taberna.elsur
• Suitable For: Casual diners, tapas enthusiasts, budget travelers

11. La Casa de Los Minutejos

La Casa de Los Minutejos offers authentic Spanish cuisine at affordable prices in a central Madrid location. This cozy establishment specializes in “pintxos” (Basque-style tapas) and traditional dishes in a friendly, unpretentious setting that provides excellent value for money.

• Google Rating: 4.1
• Location: C. de Antonio de Leyva, 19, Carabanchel, 28019 Madrid, Spain
• Theme: Traditional Spanish and Basque Pintxos
• Must-Try Dish: Patatas Bravas, Pintxo Selection, Tortilla de Patatas, Iberian Ham
• Price: € (Average €15-25 per person)
• Timings: Tuesday – Friday 10:30 AM – 3:00 PM and 6:30 AM – 11:00 PM, Saturday 11:00 AM – 4:00 PM and 6:30 AM – 11:00 PM, Sunday 11:00 AM – 4:00 PM
• Official Website: La Casa de Los Minutejos
• Social Media: Casa de los Minutejos
• Suitable For: Casual dining, local cuisine exploration, budget-friendly meals

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12. Restaurante Bodega de la Ardosa

Bodega de la Ardosa is a historic Madrid establishment dating back to 1892, famous for its outstanding tortilla de patatas (Spanish omelette). This affordable restaurant in Spain offers authentic tapas and traditional dishes in a vintage tavern atmosphere that has preserved its original early 20th-century décor.

• Google Rating: 4.2
• Location: Calle de Colón, 13, 28004 Madrid, Spain
• Theme: Traditional Madrid Tavern
• Must-Try Dish: Tortilla de Patatas, Salmorejo, Croquetas, Draft Vermouth
• Price: Average €15-25 per person
• Timings: Daily 9:00 AM – 2:00 AM
• Official Website:Bodega de la Ardosa
• Social Media: @laardosamalasana
• Suitable For: History buffs, traditional tapas enthusiasts, authentic Madrid experience seekers

13. Bembì Modern Indian

Bembì Modern Indian represents the evolving international dining scene in Spain, offering contemporary Indian cuisine in Barcelona’s Gothic Quarter. This stylish restaurant combines traditional Indian flavors with modern presentation and innovative techniques, creating an elevated approach to classic dishes.

• Google Rating: 4.5
• Location: Carrer del Consell de Cent, 377, L’Eixample, 08009 Barcelona, Spain
• Theme: Contemporary Indian
• Must-Try Dish: Butter Chicken, Black Lentil Dal, Tandoori Mixed Grill, House Naan Selection
• Price: Average €30-40 per person
• Timings: Tuesday – Sunday 1:00 PM – 4:00 PM, 8:00 PM – 11:00 PM (Closed on Sunday)
• Official Website: Bembì Modern Indian
• Social Media: @bembibarcelona
• Suitable For: Modern cuisine enthusiasts, Indian food lovers, casual dining

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14. Tandoor

Tandoor is one of the most established Indian restaurants in Spain, bringing authentic North Indian cuisine to Barcelona since 1996. This family-run establishment offers traditional tandoori dishes and classic curries in a warm, inviting atmosphere with decorations that reflect Indian cultural heritage.

• Google Rating: 4.4
• Location: Carrer d’Aragó, 8, 08015 Barcelona, Spain
• Theme: Traditional North Indian
• Must-Try Dish: Tandoori Mixed Grill, Lamb Biryani, Butter Chicken, Palak Paneer
• Price: Average €25-35 per person
• Timings: Tuesday – Sunday 12:00 PM – 4:00 PM, 8:00 PM – 11:30 PM (Closed on Monday)
• Official Website: Tandoor Restaurant
• Social Media: @tandoorbarcelona
• Suitable For: Indian cuisine enthusiasts, vegetarians, family dining

15. El Celler de Can Roca

El Celler de Can Roca is arguably the most famous luxury restaurant in Spain, founded by the three Roca brothers. This three-Michelin-starred establishment in Girona has been ranked multiple times as the world’s best restaurant, offering an extraordinary culinary experience that balances tradition, innovation, and emotional cooking.

• Google Rating: 4.8
• Location: Carrer de Can Sunyer, 48, 17007 Girona, Spain
• Theme: Contemporary Catalan with Global Influences
• Must-Try Dish: “The World” (Five Bites Representing Five Continents), Suckling Pig, Dessert Creations by Jordi Roca
• Price: €€€€ (Tasting menu from €225)
• Timings: Tuesday-Saturday 12:30 PM – 1:30 PM, 7:00 PM – 8:30 PM (Closed Sunday and Monday)
• Official Website:El Celler de Can Roca
• Social Media:@cellercanroca
• Suitable For: Gastronomy enthusiasts, special occasions, bucket-list dining experiences

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16. Arzak

Arzak is a legendary, family-run restaurant in San Sebastián, renowned for its pioneering role in modern Basque cuisine. Holding three Michelin stars since 1989, it is helmed by the iconic father-daughter duo, Juan Mari Arzak and Elena Arzak. The restaurant is housed in a historic late 19th-century mansion.

• Google Rating: 4.6
• Location: Avda. Alcalde Elósegui, 273, 20015 Donostia-San Sebastián, Gipuzkoa, Spain
• Theme: Modern Basque cuisine with innovative and experimental techniques
• Must-Try Dish: Hake kokotxas with leeks kimchi and Ibarra chili, Monkfish loin with bulgogi sauce, Seasonal Tasting Menu
• Price: Tasting menu from €300 – €350 per person
• Timings: Tuesday – Saturday 1:15 PM – 3:15 PM, 8:45 PM – 10:35 PM (Closed Sunday and Monday)
• Official Website: arzak.es
• Social Media: @arzakrestaurant
• Suitable For: Special occasions, gastronomic experiences, culinary enthusiasts, fine dining seekers

17. Restaurante Miramar

Restaurante Miramar offers a stunning beachfront dining experience on the Costa Brava. This two-Michelin-starred luxury restaurant in Spain is led by Chef Paco Pérez, who combines Mediterranean traditions with cutting-edge techniques in a beautiful seaside setting with panoramic views of the Mediterranean Sea.

• Google Rating: 4.6
• Location: Passeig Marítim, 7, 17490 Llançà, Girona, Spain
• Theme: Avant-garde Mediterranean
• Must-Try Dish: Sea Cucumber Creations, Local Seafood Specialties, “Sea Foam” Signature Dishes
• Price: Tasting menus from €175
• Timings: Wednesday-Sunday 1:00 PM – 3:00 PM, 8:00 PM – 10:00 PM (Closed Monday-Tuesday)
• Official Website:Restaurante Miramar
• Social Media:@pacoperezmiramar
• Suitable For: Fine dining enthusiasts, seafood lovers, special occasion celebrations

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18. Terraza 360º – Barceló Raval Hotel

Terraza 360º offers one of the most spectacular rooftop dining experiences in Spain with panoramic views of Barcelona from the Barceló Raval Hotel. This stylish venue serves Mediterranean-inspired dishes and creative cocktails in a trendy, relaxed atmosphere perfect for enjoying Barcelona’s skyline.

• Google Rating: 4.6
• Location: Rambla del Raval, 17-21, Ciutat Vella, 08001 Barcelona, Spain
• Theme: Mediterranean with International Touches
• Must-Try Dish: Tapas Selection, Barcelona-Inspired Cocktails, Weekend Brunch
• Price: Average €35-45 per person
• Timings: Monday-Sunday 6:00 PM – 12:00 AM (Seasonal opening hours may vary)
• Official Website: Terraza 360º Barceló Raval
• Social Media:@barceloraval
• Suitable For: View seekers, cocktail enthusiasts, casual dining with spectacular scenery

19. Azotea del Círculo

Azotea del Círculo is one of the premier rooftop restaurants in Spain, located atop the Círculo de Bellas Artes cultural center in Madrid. This stylish venue offers breathtaking views of the city skyline, including the Gran Vía and Retiro Park, paired with Mediterranean cuisine and refreshing cocktails in a sophisticated setting.

• Google Rating: 4.2
• Location: Azotea del Círculo de Bellas Artes de Madrid, C. del Marqués de Casa Riera, 2, Centro, 28004 Madrid, Spain
• Theme: Mediterranean with International Influences
• Must-Try Dish: Seasonal Rice Dishes, Iberian Ham Selection, Creative Cocktails with a View
• Price: Average €50-60 per person
• Timings: Monday – Sunday 10:00 AM – 12:30 AM (Weather permitting)
• Official Website:Azotea del Círculo
• Social Media: @azoteadelcirculo
• Suitable For: View enthusiasts, sunset cocktails, casual elegant dining

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20. Casa Mono

Casa Mono is a romantic new addition to Madrid’s dining scene, offering an intimate setting with creative Mediterranean cuisine. This charming restaurant combines traditional Spanish flavors with contemporary presentations and international influences in a cozy, stylish atmosphere perfect for date nights.

• Google Rating: 4
• Location: C. del Tutor, 37, Moncloa – Aravaca, 28008 Madrid, Spain
• Theme: Contemporary Mediterranean with Spanish Foundation
• Must-Try Dish: Seafood Rice, Sautéed Mushrooms with Egg Yolk, Braised Beef Cheeks
• Price: Average €40-50 per person
• Timings: Daily 1:00 PM – 2:00 AM
• Official Website: Casa Mono
• Social Media:@casamonomadrid
• Suitable For: Couples, intimate gatherings, wine enthusiasts

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FAQs

What is the most popular food in Spain?

The most popular foods in Spain include paella, tapas, jamón ibérico, and tortilla española (Spanish omelette). Regional specialties vary widely, from Valencian paella and Andalusian gazpacho to Galician octopus and Basque pintxos, reflecting Spain’s diverse geographical and cultural influences.

How much will a meal cost in Spain?

Meal costs in Spain vary significantly. At affordable restaurants in Spain, like traditional tapas bars or “menú del día” establishments, expect to pay €10-20 per person. Mid-range restaurants typically charge €25-45 per person, while luxury restaurants in Spain can cost €100-250+ per person for tasting menus.

What is Spain’s main food?

Spain doesn’t have a single national dish, as cuisine varies significantly by region. However, olive oil is fundamental to Spanish cooking, with Spain being the world’s largest producer. Rice dishes like paella in Valencia, seafood in coastal areas, meat dishes in central regions, and varied tapas throughout the country all form part of Spain’s diverse culinary identity.

What are the best restaurants near Spanish landmarks?

Near Sagrada Familia in Barcelona, try Disfrutar for innovative cuisine or Bodega Joan for traditional Catalan fare. Near Madrid’s Plaza Mayor, Casa Botín (the world’s oldest restaurant) offers classic Castilian roasts. For restaurants near the Alhambra in Granada, Carmela Restaurant provides traditional Andalusian cuisine with magnificent views. 

What is the famous Spanish sweet dish?

Famous Spanish sweet dishes include churros with chocolate, crema catalana (similar to crème brûlée), turrón (nougat candy), and flan (caramel custard). Regional specialties include Santiago cake from Galicia, ensaimadas from Mallorca, and polvorones and mantecados during Christmas.

How much food is in a restaurant in Spain?

Spanish dining culture emphasizes multiple smaller dishes rather than large portions. A typical Spanish meal includes 4-6 tapas or 2-3 larger plates shared among diners. Traditional “menú del día” (daily set menu) offers 3 courses with bread and a beverage. 

How many types of restaurants are there?

Spain features diverse restaurant types, from traditional to avant-garde establishments. These include tapas bars, traditional taverns (tabernas), seafood specialists (marisquerías), paella restaurants (arrocerías), cider houses (sidrerías), and modern gastrobars. 

What city has the most restaurants in Spain?

Madrid has the highest number of restaurants in Spain, with over 17,000 food establishments according to theMadrid Restaurant Association. Barcelona follows closely with approximately 14,000 restaurants. San Sebastián in the Basque Country has the highest concentration of Michelin-starred restaurants per capita.