Famous Food in Australia: 15 Must-Try Dishes and Where to Eat

Looking for the most famous food in Australia? Australia’s culinary scene is a delicious fusion of indigenous flavours, British heritage, and global influences. From the iconic meat pie to fresh seafood like barramundi, the country offers a variety of popular food in Australia that highlights its rich history and natural bounty.

In this guide, you’ll discover the best food to eat in Australia, including must-try non-vegetarian dishes, vegetarian favourites, street food delights, and iconic desserts to make your 2025 culinary journey unforgettable.

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Non-Vegetarian Australian Cuisine

1. Meat Pie – Australia’s Iconic Snack

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Meat Pie One of the most famous food in Australia, this hand-sized pastry is filled with minced meat, gravy, onions, and sometimes cheese or mushrooms. A go-to snack at bakeries, sporting events, and road trips, it’s best enjoyed with tomato sauce for an authentic Aussie experience.

Must Try: Classic beef meat pie with tomato sauce

Price Range: INR 250 onwards(AUD 5–10)

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2. Vegemite on Toast – A National Favorite

Vegemite A pantry staple, this dark, salty yeast extract spread is typically served on buttered toast. Its strong, umami-rich flavour makes it a divisive yet essential item in the list of famous food of Australia.

Must Try: Vegemite on toast with butter and avocado

Price Range: INR 100 onwards(AUD 2–5)

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3. Barramundi – Australia’s Best Fish

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Barramundi A premium Australian fish known for its mild flavour and flaky texture. Grilled, pan-fried, or steamed, often served with lemon butter or fresh salad, barramundi is one of the best food to eat in Australia for seafood lovers.

Must Try: Grilled barramundi with lemon butter sauce

Price Range: INR 1,500 onwards(AUD 25–40)

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4. Chicken Parmigiana – A Pub Classic

Chicken Parmigiana (Chicken Parmi) A pub favourite, this dish features breaded chicken topped with tomato sauce, melted cheese, and sometimes ham, usually served with chips and salad. It’s one of the most popular food in Australia for casual dining.

Must Try: Classic chicken parmigiana with crispy fries

Price Range: INR 800 onwards(AUD 20–30)

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5. Kangaroo Meat – A Unique Aussie Experience

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Kangaroo Meat Lean, high-protein, and sustainable, kangaroo meat is commonly grilled or barbecued. Its rich flavour, slightly gamier than beef, makes it a unique addition to the best food to eat in Australia.

Must Try: Grilled kangaroo steak with pepper sauce

Price Range: INR 1,200 onwards (AUD 20–35)

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6. Fish and Chips – Coastal Comfort Food

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Fish and Chips A classic seaside meal, often made with flake, barramundi, or whiting. The fish is battered, deep-fried, and served with crispy fries and tartar sauce definitely one of the most famous food in Australia.

Must Try: Battered barramundi with crispy fries

Price Range: INR 700 onwards (AUD 15–25)

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Vegetarian Australian Cuisine

7. Pumpkin Soup – A Comforting Dish

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Pumpkin Soup This creamy winter favourite blends roasted pumpkin, onions, garlic, and cream. Garnished with croutons or fresh cream, it’s one of the popular food in Australia during colder months.

Must Try: Roasted pumpkin soup with garlic bread

Price Range: INR 500 onwards(AUD 8–15)

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Street Food in Australia

8. Sausage Sizzle – A BBQ Staple

Sausage Sizzle A beloved BBQ snack consisting of a grilled sausage in white bread with onions and tomato sauce. A staple at community events, markets, and hardware stores like Bunnings.

Must Try: Sausage sizzle with caramelized onions and mustard

Price Range: INR 200 onwards(AUD 2–5)

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9. Chiko Roll – The Australian Spring Roll

Chiko Roll Inspired by Chinese spring rolls, this deep-fried snack filled with cabbage, barley, beef, and carrots is an iconic example of popular Chinese dishes in Australia, enjoyed as a crispy on-the-go treat.

Must Try: Classic Chiko Roll with a side of dipping sauce

Price Range: INR 150 onwards(AUD 4–7)

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Desserts in Australia

10. Lamingtons – The Nation’s Favorite Cake

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Lamingtons are a beloved Australian dessert made of sponge cake coated in chocolate and rolled in desiccated coconut. Some variations include a layer of jam or cream in the middle. They are commonly found in bakeries, supermarkets, and school fundraisers.

Must Try: Classic chocolate-coated lamingtons with raspberry jam filling

Price Range: INR 400 onwards(AUD 3–6)

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11. Pavlova – A Dessert Debate with New Zealand

Pavlova is a meringue-based dessert with a crispy outer shell and a soft, marshmallow-like inside. It is typically topped with whipped cream and fresh fruits like kiwi, passionfruit, and strawberries. Though both Australia and New Zealand claim their origin, it remains a favourite in both countries.

Must Try: Pavlova with passionfruit and berries

Price Range: INR 600 onwards(AUD 10–20)

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12. Fairy Bread – A Childhood Treat

Fairy Bread is a nostalgic Australian childhood snack made with white bread, butter, and colourful sprinkles (100s and 1000s). It is a common treat at birthday parties and celebrations for its simplicity and vibrant appearance.

Must Try: Traditional Fairy Bread with extra sprinkles

Price Range: INR 200 onwards(AUD 2–4)

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13. Tim Tams – The Ultimate Chocolate Biscuit

Tim Tams are arguably the most famous Australian chocolate biscuits, beloved for their irresistible combination of two malted biscuits filled with creamy chocolate and coated in a smooth chocolate layer.

A true Australia famous food, the “Tim Tam Slam” has become a national tradition bite off both ends and sip a hot drink through the biscuit for a melt in your mouth experience. It’s the ultimate sweet treat for locals and visitors alike.

Must Try: Original Tim Tams or dark chocolate variant

Price Range: INR 350 onwards(AUD 4–8 per pack)

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14. Anzac Biscuits – A Tribute to History

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Anzac biscuits are one of the most iconic Australian foods, created for the Australian and New Zealand Army Corps (ANZAC) soldiers during World War I. Made with oats, coconut, and golden syrup, these chewy biscuits are both delicious and long-lasting perfect for care packages sent to soldiers abroad.

Their rich history and comforting flavor make them a must-try traditional food in Australia, often baked to honor ANZAC Day and shared with family and friends.

Must Try: Classic chewy Anzac biscuits with coconut

Price Range: INR 300 onwards(AUD 5–10 per pack)

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15. Damper – Traditional Bush Bread

Damper is a traditional Australian food with a rich history, originally made by swagmen (travelling workers) and cooked over open campfires. This simple bread uses just flour, water, and salt, giving it a rustic texture and hearty flavor.

Today, Damper is enjoyed across Australia as a nostalgic favorite, often served warm with butter, golden syrup, or jam. It’s one of the most authentic Australia famous foods that captures the country’s outback heritage and simplicity.

Must Try: Traditional damper with golden syrup

Price Range: INR 250 onwards(AUD 5–12)

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FAQs

What is the most famous food in Australia?

The meat pie is a beloved Australian dish, typically filled with minced meat and gravy. Other iconic foods include Vegemite on toast, Tim Tams, and Lamingtons, a sweet coconut-covered cake.

What are some traditional Australian desserts?

Lamingtons, pavlova, and Anzac biscuits are popular desserts in Australia. Tim Tams, a chocolate biscuit, also holds a special place in the country’s sweet treats.

Is kangaroo meat commonly eaten in Australia?

Kangaroo meat is readily available in Australia and is considered a lean, sustainable alternative to traditional meats. It’s often served in steaks, sausages, and burgers.

What is a must-try street food in Australia?

The sausage sizzle typically served at BBQs and local events, is a quintessential Australian street food. It’s a simple yet delicious sausage in a bread roll with onions and sauce.

What is the best vegetarian dish in Australia?

Vegetarian options like pumpkin soup and damper (a traditional soda bread) are popular in Australia. These dishes offer a comforting and hearty vegetarian experience.

Where can I find the best seafood in Australia?

Sydney Fish Market is one of the best places for fresh seafood. Coastal restaurants in Queensland also offer top-quality fish like barramundi, as well as classic fish & chips.

What is the best way to eat Vegemite?

Vegemite is best enjoyed on toast with a generous layer of butter. Start with a small spread to get accustomed to its strong, salty flavour.

Can I find international cuisine in Australia?

Yes, Australia’s food scene is highly diverse, with many international cuisines like Italian, Chinese, Indian, and Middle Eastern widely available across the country.