Top Austria Famous Foods You Must Try at Least Once

Austria’s famous food is a delightful journey through rich flavors, old-world charm, and comforting traditions. With influences from Central Europe and a deep-rooted culinary heritage, Austrian cuisine offers more than just hearty meals; it tells the story of emperors, alpine villages, and vibrant coffee house culture.

From the crisp bite of Wiener Schnitzel to the sweet layers of Sachertorte, each dish reflects a timeless elegance and love for quality ingredients. Whether savored in a cozy countryside inn or a grand Viennese café, Austria’s famous food is a warm invitation to experience history through every bite.

Most Popular and Famous Austrian Foods You Should Know

From crisp breaded cutlets to sweet layered cakes and hearty alpine stews, Austrian cuisine is a delicious blend of imperial tradition and rustic charm. Below, we’ve highlighted must-try dishes that showcase the best food to try in Austria, offering an authentic taste of its rich cultural and culinary heritage.

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1.  Kasespatzle

 Kasespatzle is one of the best foods to try in Austria. It’s made with hand-pressed egg noodles, layered with Alpine cheese, and topped with golden-fried onions. This rich and hearty dish is often considered Austria’s answer to mac and cheese. It’s commonly found at mountain huts, city taverns, and popular restaurants in Austria.

Must Try:	Ideal for cheese lovers looking for authentic food in Austria that warms both heart and soul.
Price Range:	₹900–₹1,300

2. Erdapfelsalat

Erdäpfelsalat is a traditional food of Austria, made with tender potatoes marinated in a light vinegar-based dressing, enhanced with mustard and onions. Unlike creamy versions, it’s refreshing and tangy, often served as a side to sausages or schnitzels. It is widely served in popular restaurants in Austria and street food stalls.

Must Try:	A light and zesty side perfect for exploring street food in Austria.
Price Range:	₹500–₹800

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3. Gemusestrudel

 Gemusestrudel is a savory pastry filled with seasonal vegetables, herbs, and spices, wrapped in delicate phyllo dough. It’s a flavorful vegetarian dish commonly found in Viennese cafes and farmers’ markets. This dish offers a great balance of taste and texture, making it one of the top dishes for vegetarian travelers. in Austria

Must Try:	A crisp, flaky, and satisfying bite of authentic food in Austria.
Price Range:	₹850–₹1,200

4. Kaspressknodel

Kaspressknodel are flat, fried cheese dumplings, usually served in a clear broth or with salad. Made with aged cheese and old bread, they are a brilliant example of Austria’s alpine sustainability. This dish is frequently enjoyed at ski lodges and popular restaurants in Austria, especially in Salzburg and Tyrol.

Must Try:	A filling and soulful experience of the traditional food of Austria.
Price Range:	₹700–₹1,000

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5. Krautfleckerl

Krautfleckerl is a homestyle pasta dish where square noodles are stir-fried with caramelized cabbage and seasoned with caraway seeds. Simple yet comforting, it’s one of the must-try foods in Austria that reveals the essence of Austrian home cooking. This is a typical find among locals and tourists exploring street food in Austria.

Must Try:	Deliciously humble comfort food, ideal for vegetarians craving authentic food in Austria.
Price Range:	₹600–₹950

6. Griebnockerlsuppe

This light yet flavorful soup features semolina dumplings gently simmered in beef or vegetable broth. Known as a starter in many Austrian households, it’s perfect for chilly evenings. A visit to popular restaurants in Austria often begins with this warm, inviting bowl.

Must Try:	A classic comfort soup and one of the top dishes in Austria for traditionalists.
Price Range:	₹700–₹1,100

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7. Schwammerlgulasch

Schwammerlgulasch is a creamy mushroom stew infused with paprika and fresh herbs. It reflects Austria’s love for wild forest mushrooms and seasonal ingredients. Commonly served with bread dumplings, this dish ranks high among the best foods to try in Austria, especially for vegetarians seeking deep, earthy flavors.

Must Try:	A rich and aromatic dish, popular during mushroom season, and a gem of authentic food in Austria.
Price Range:	₹900–₹1,400

8. Wiener Schnitze

Wiener Schnitzel is a thin veal or pork cutlet, breaded and fried to a golden crisp. This national dish is typically served with lemon, potato salad, or parsley potatoes. It’s a staple in popular restaurants in Austria and a must on any local food tour.

Must Try:	A timeless classic and one of the top dishes in Austria, you simply can’t miss it.
Price Range:	₹1,400–₹2,000

9.  Tafelspitz

Tafelspitz features slow-boiled beef served with apple-horseradish sauce, spinach, and root vegetables. Historically favored by Emperor Franz Joseph, it represents authentic food in Austria with noble roots. You’ll find it in traditional inns and popular restaurants in Austria.

Must Try:	A royal dish and must-try food in Austria for fans of slow-cooked meat.
Price Range:	₹1,600–₹2,300

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10. Backhend

Backhendl is crispy fried chicken, seasoned and breaded before being deep-fried until golden. It’s commonly served with potato salad or cranberry sauce and is found in both street food in Austria and upscale bistros.

Must Try:	Juicy and crispy, this is comfort food and a top dish in Austria for fried chicken lovers.
Price Range:	₹1,200–₹1,800

11. Gulasch

Gulasch is a paprika-rich beef stew with onions and garlic, adapted from Hungarian cuisine. It’s thicker and more savory, often paired with bread or dumplings. Found in taverns and festivals, it’s a favorite traditional food of Austria.

Must Try:	Perfect for cold weather, it’s among the best foods to try in Austria for meat lovers.
Price Range:	₹1,100–₹1,700

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12. Blunzn 

Blunzn is a blood sausage made from pork, oats, and spices, often pan-fried and served with sauerkraut. While not for the faint-hearted, it’s one of Austria’s boldest examples of authentic food. You’ll spot it in rural taverns and food markets.

Must Try:	Ideal for adventurous eaters seeking the traditional food of Austria.
Price Range:	₹900–₹1,400

13. Wildragout

Wildragout is a slow-cooked game meat stew made with venison or wild boar. It’s a specialty in alpine regions and is hunted fresh in season, making it a favorite at countryside inns and popular restaurants in Austria.

Must Try:	A rich, earthy dish and must-try food in Austria for fans of bold flavors.
Price Range:	₹1,600–₹2,400

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14. Leberknodelsuppe

Leberknodelsuppe is a clear beef broth with liver dumplings, often served as a starter in Austrian meals. It reflects the rustic depth of the traditional food of Austria and is a staple in family kitchens and cozy restaurants.

Must Try:	A humble, nourishing dish among the best foods to try in Austria for soup lovers.
Price Range:	₹800–₹1,200

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15. Sachertorte

Sachertorte is a rich, dense chocolate cake layered with apricot jam and coated in dark chocolate glaze. Created in Vienna, it’s served with unsweetened whipped cream and remains a highlight in popular restaurants in Austria. This dessert reflects the elegance of authentic food in Austria.

Must Try:	Iconic and indulgent, it’s among the best foods to try in Austria for chocolate lovers.
Price Range:	₹600–₹1,200 per slice

16. Apfelstrudel

Apfelstrudel is Austria’s signature pastry filled with tart apples, raisins, sugar, and breadcrumbs wrapped in thin dough. You’ll often find it at cafes, bakeries, and street food stalls in Austria, served with vanilla sauce or cream.

Must Try:	A timeless classic and must-try food in Austria for those craving warm, spiced desserts
Price Range:	₹500–₹1,000 per serving

17. Kaiserschmarrn

Kaiserschmarrn is a shredded pancake dish caramelized in butter and dusted with sugar, typically served with plum compote. It’s a favorite among locals and a unique example of the traditional food of Austria.

Must Try:	Fluffy, comforting, and sweet—one of the top dishes in Austria for dessert lovers.
Price Range:	₹700–₹1,400 per plate

18. Topfenstrudel

Topfenstrudel is a creamy curd cheese strudel that’s mildly sweet and sometimes flavored with lemon zest or raisins. Found in cafes and family-run bakeries, it’s an essential part of authentic food in Austria.

Must Try:	Light yet rich, it’s must try food in Austria if you enjoy soft cheese-based sweets.
Price Range:	₹500–₹900 per slice

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19. Mozartkugel

Mozartkugeln are chocolate-coated balls with pistachio marzipan and nougat, named after the composer Mozart. These sweets are widely sold across Austria—from boutiques to street food in Austria stalls.

Must Try:	A bite-sized legend and one of the best foods to try in Austria as souvenirs or treats.
Price Range:	₹150–₹300 per piece

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20. Buchtel

Buchteln are soft yeast buns filled with fruit jam and baked together, usually served warm with vanilla sauce. Popular in Alpine regions, they’re a staple of the traditional food of Austria, served in inns and cafes.

Must Try:	Hearty and sweet, they’re a hidden gem among the top dishes in Austria.
Price Range:	₹600–₹1,000 per serving

21.  Linzer Tort

Linzer Torte is a buttery, spiced shortcrust tart filled with red currant jam and topped with a lattice crust. It’s considered one of the oldest known tarts in the world and is often found in popular restaurants in Austria.

Must Try:	Fruity and nutty, it’s an essential slice of authentic food in Austria.
Price Range:	₹700–₹1,200 per slice

Famous Restaurants to Try in Austria

1. Steirereck (Vienna)

Steirereck, located in Vienna, is one of Austria’s most acclaimed fine-dining restaurants, ranked among the World’s 50 Best.

2. Restaurant Mraz & Sohn (Vienna)

Mraz & Sohn is a creative Michelin-starred restaurant located in Vienna is known for modern Austrian cuisine.

3. Silvio Nickol Gourmet Restaurant (Vienna)

Silvio Nickol Gourmet Restaurant, located in Palais Coburg, is a two-Michelin-starred venue known for its luxurious atmosphere and exquisite seasonal tasting menus. It is a top destination for food connoisseurs seeking the best food to try in Austria.

4. St. Peter Stiftskulinarium (Salzburg)

St. Peter Stiftskulinarium in Salzburg is Europe’s oldest restaurant, operating since 803 AD. It serves traditional Austrian food, making it a must-visit for those interested in authentic food in Austria.

5. Ikarus (Salzburg – Hangar-7)

Restaurant Ikarus, inside Hangar-7, features monthly menus crafted by internationally renowned guest chefs. It represents one of the most innovative dining experiences among the top dishes in Austria.

6. Tian (Vienna)

Tian, located in Vienna, is a Michelin-starred vegetarian fine-dining restaurant.

7. Zum Schwarzen Kameel (Vienna)

Zum Schwarzen in Vienna is a historic Viennese eatery known for open sandwiches and traditional Austrian fare.

8. Hospiz Alm (St. Christoph am Arlberg)

Hospiz Alm, located in Tyrol, is upscaling alpine dining with the world’s largest collection of big bottle Bordeaux wines.

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FAQs

What is Austria’s National Food?

Austria’s national dish is Wiener Schnitzel, a breaded and fried veal cutlet. It’s traditionally served with lemon and potato salad, symbolizing Austrian culinary pride.

Is Austrian food cheap?

No, food in Austria, especially in cities, can be moderately priced to expensive. A decent meal at a local restaurant usually costs between ₹800 and ₹1,500.

What type of food is eaten in Austria?

Austrian cuisine includes meat dishes, dumplings, soups, and pastries. Pork, veal, potatoes, and dairy dominate home and restaurant menus.

What is a typical breakfast in Austria?

Breakfast is light and continental, bread rolls with jam, butter, cheese, or cold cuts. It’s usually paired with coffee or tea, and sometimes soft-boiled eggs.

Which are the famous restaurants in Austria?

Top picks include Silvio Nickol Gourmet Restaurant (Vienna), St. Peter Stiftskulinarium and Ikarus (Salzburg) offer authentic Austrian food and fine dining.

Which is the best food to try in Austria during Christmas?

Roast goose, Kasespatzle, and Linzer Torte are festive holiday classics. Visit Christmas markets for mulled wine, sausages, and gingerbread.

What currency is used in Austria?

Austria uses the Euro (EUR) as its official currency. One Euro equals approximately ₹90–₹92, depending on the exchange rate.

What is the traditional food of Austria?

Austrian famous foods include Wiener Schnitzel, Tafelspitz, Apfelstrudel, and Kaiserschmarrn. The cuisine is rich, hearty, and deeply influenced by Central European flavors