Famous Restaurants in Turkey: Celebrity Chefs and Local Favorites

Turkey offers a remarkable culinary journey that matches flavors from the Mediterranean, Middle East, Central Asia, and the Balkans. From Istanbul’s sophisticated dining scene to coastal towns serving fresh seafood, the restaurants in Turkey shows a rich gastronomic heritage dating back to Ottoman times while embracing modern innovations.

This comprehensive guide explores the best restaurants in Turkey, with a focus on Istanbul’s diverse dining options. Be it luxury establishments with spectacular views or affordable local favorites, this guide will help you discover Turkey’s most exceptional dining experiences.

Restaurant	Avg Cost (TRY / INR)	Speciality Dish (Not in Article)
Mikla	2,000 TRY / ₹5,200	Hamsi (Black Sea Anchovy) with Cappadocia White Wine
Neolokal	5,300 TRY (tasting menu) / ₹13,800	Morel Dumpling with Mushroom Sauce
Nusr-Et Steakhouse Bebek	2,000–3,000 TRY / ₹5,200–₹7,800	Lokum (Grilled Tenderloin)
Pandeli Restaurant	500–1,000 TRY / ₹1,300–₹2,600	Kabak Tatlısı (Stewed Pumpkin Dessert)
Seraf Restoran	600–1,200 TRY / ₹1,600–₹3,100	İçli Köfte (Stuffed Bulgur Meatballs)
Marbella Terrace Restaurant	1,000–1,500 TRY / ₹2,600–₹3,900	Mixed Kebab Platter
Skyline Soiree	1,000–1,500 TRY / ₹2,600–₹3,900	Octopus with Olive Oil
Gönen Rooftop Ocakbaşı Restaurant	800–1,200 TRY / ₹2,100–₹3,100	Adana Kebab
Eva Bosphorus Restaurant	1,500–2,600 TRY / ₹3,900–₹6,800	Hatay Sini Kebab
Bebek Balıkçı	2,500–4,000 TRY / ₹6,500–₹10,400	Grilled Sea Bass (Levrek Izgara)
Yuksel Balik Seafood Restaurant	1,000–2,000 TRY / ₹2,600–₹5,200	Grilled Octopus (Ahtapot Izgara)
Valley Hills Cafe & Restaurant	400–600 TRY / ₹1,000–₹1,600	Manti (Turkish Ravioli)
Ozzie’s Kokorec	70–150 TRY / ₹180–₹390	Uykuluk (Sweetbread)
Midyeci Ahmet	100–200 TRY / ₹260–₹520	Midye Tava (Fried Mussels)
Karaköy Güllüoğlu	200–400 TRY / ₹520–₹1,000 (per portion)	Fıstıklı Şöbiyet (Pistachio Cream Pastry)
Dubb Indian Restaurant	400–600 TRY / ₹1,000–₹1,600	Paneer Tikka
India Gate Indian Restaurant	400–600 TRY / ₹1,000–₹1,600	Dal Makhani
The Must Turkish Restaurant	800–1,200 TRY / ₹2,100–₹3,100	Testi Kebab (Pottery Kebab)
Atölye Restaurant	1,200–2,000 TRY / ₹3,100–₹5,200	Lamb Shank with Smoked Eggplant Purée
Restohan Kebap Bomonti	600–1,000 TRY / ₹1,600–₹2,600	Beyti Kebab

Please note: INR conversion at approx. 1 TRY = ₹2.6 (May 2025)

1. Mikla

Mikla stands as one of the most luxury restaurants in Turkey, offering a “New Anatolian Kitchen” that blends Turkish and Scandinavian influences. Located on the rooftop of The Marmara Pera hotel, this acclaimed establishment provides panoramic views of Istanbul’s historic peninsula alongside innovative cuisine showcasing Anatolian ingredients.

• Google Rating: 4.3
• Location: The Marmara Pera, Asmalı Mescit, Meşrutiyet Cd. No:15, 34430 Beyoğlu/İstanbul, Türkiye
• Theme: New Anatolian Cuisine
• Must-Try Dish: Lamb Shank, Seasonal Tasting Menu, Innovative Seafood Creations
• Price: Tasting menu from 2,500 TL per person
• Timings: Monday-Saturday 6:00 PM – 1:00 AM (Closed on Sunday)
• Official Website: Mikla Restaurant
• Social Media: @miklarestaurant
• Suitable For: Special occasions, fine dining enthusiasts, romantic dinners with a view

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2. Neolokal

Neolokal is one of the top-rated restaurants in Turkey, reimagining traditional Anatolian cuisine through a contemporary lens. Chef Maksut Aşkar’s philosophy centers on sustainability and preserving cultural food heritage while serving refined dishes in an elegant space with stunning Golden Horn views.

• Google Rating: 4.3
• Location: Bankalar Caddesi No:11, Salt Galata, Kat:5, 34421 Beyoğlu/İstanbul, Türkiye
• Theme: Modern Anatolian
• Must-Try Dish: Mantı (Turkish Dumplings), Keşkek (Wheat and Meat Stew), Seasonal Desserts
• Price: Tasting menu from 1,800 TL per person
• Timings: Tuesday-Saturday 6:30 PM – 11:30 PM (Closed Sunday-Monday)
• Official Website:Neolokal
• Social Media:@neolokal
• Suitable For: Cultural dining experiences, food enthusiasts, sustainable dining advocates

3. Nusr-Et Steakhouse Bebek

Nusr-Et Steakhouse Bebek is one of the most famous restaurants in Turkey, owned by celebrity chef Salt Bae (Nusret Gökçe). Located in Istanbul’s upscale Bebek neighborhood, this luxury restaurant offers premium cuts of meat prepared with theatrical flair in an elegant waterfront setting.

• Google Rating: 4.1
• Location: Bebek Mahallesi, Cevdet Paşa Cd. No:69/A, 34342 Beşiktaş/İstanbul, Türkiye
• Theme: Premium Steakhouse
• Must-Try Dish: Ottoman Steak, Nusret Special, Salt Bae Burger, Baklava with Ice Cream
• Price: Average 2,000 TL per person
• Timings: Daily 12:00 PM – 12:30 AM
• Official Website: Nusr-Et
• Social Media: @wearenusret
• Suitable For: Meat lovers, celebrity restaurant experiences, special occasions

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4. Pandeli Restaurant

Pandeli is a historic institution among restaurants in Turkey, operating since 1901 inside the Egyptian Bazaar (Spice Market). This iconic blue-tiled establishment serves traditional Turkish cuisine in a breathtaking setting, attracting everyone from local businesspeople to international celebrities and dignitaries.

• Google Rating: 4.3
• Location: Rüstempaşa Mah. Balık Pazarı kapısı Sokağı Mısırçarşı İçi 1, D:2, 34110 Fatih/İstanbul, Türkiye
• Theme: Traditional Turkish
• Must-Try Dish: Sea Bass in Paper, Hünkar Beğendi (Sultan’s Delight), Lamb Shank
• Price: Average 800 TL per person
• Timings: Monday- Saturday 11:30 AM – 7:00 PM (Sunday Closed)
• Official Website: Pandeli Restaurant
• Social Media: @pandeliistanbul
• Suitable For: History enthusiasts, traditional cuisine lovers, tourists seeking authentic experiences

5. Seraf Restoran

Seraf is among the top-rated restaurants in Turkey, specializing in Hatay cuisine from Turkey’s southeastern region. The restaurant serves authentic dishes rich in spices and bold flavors in a warm, welcoming atmosphere that has made it popular with both locals and visitors seeking traditional Turkish regional cuisine.

• Google Rating: 4.3
• Location: Mahmutbey Mahallesi, Peyami Safa Cd. No:38/D, 34218 Bağcılar/İstanbul, Türkiye
• Theme: Hatay Regional Cuisine
• Must-Try Dish: Künefe (Sweet Cheese Pastry), Mixed Kebab Platter, Muhammara (Hot Pepper Dip)
• Price: Average 500 TL per person
• Timings: Daily 12:00 PM – 9:30 PM
• Official Website: Seraf Restaurant
• Social Media: @serafmahmutbey
• Suitable For: Authentic regional cuisine enthusiasts, casual dining, groups

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6. Marbella Terrace Restaurant

Marbella Terrace is one of the most impressive rooftop restaurants in Turkey, offering breathtaking views of Istanbul’s historic skyline. With a romantic ambiance and Mediterranean-inspired menu, this elegant venue provides a perfect setting for special occasions and memorable dining experiences above the bustling city.

• Google Rating: 4.6
• Location: Küçük Ayasofya, Çayıroğlu Sk. No:32, 34122 Fatih/İstanbul, Türkiye
• Theme: Mediterranean with Turkish Influences
• Must-Try Dish: Seafood Platter, Turkish Mezze Selection, Grilled Lamb Chops
• Price: Average 750 TL per person
• Timings: Daily 8:00 AM – 2:00 PM
• Official Website: Marbella Terrace
• Social Media: NA
• Suitable For: Romantic dinners, sunset cocktails, special occasions

7. Skyline Soiree

Skyline Soiree offers one of Istanbul’s most romantic rooftop dining experiences with stunning panoramic views of the Bosphorus and historic peninsula. This sophisticated venue combines contemporary Turkish cuisine with international flavors in an elegant setting ideal for special celebrations.

• Google Rating: 4.9
• Location: Mimar Hayrettin, Divani Ali Sk. No:6-8, 34126 Fatih/İstanbul, Türkiye 
• Theme: Contemporary Turkish and International
• Must-Try Dish: Seafood Selection, Signature Cocktails, Chef’s Special Meats
• Price: Average 1,500 TL per person
• Timings: Daily 12:00 PM – 1:00 AM
• Official Website: Skyline Soiree at The Peninsula
• Social Media: @soireecomtr
• Suitable For: Romantic dinners, special celebrations, luxury dining experiences

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8. Gönen Rooftop Ocakbaşı Restaurant

Gönen Rooftop Ocakbaşı offers a traditional Turkish grill experience with spectacular views of Istanbul. This authentic ocakbaşı (Turkish grill restaurant) combines the entertainment of watching skilled chefs prepare kebabs over an open flame with breathtaking vistas from its rooftop location.

• Google Rating: 4.8
• Location: Kocatepe, Aydede Cd. No:15 Kat:11, 34437 Beyoğlu/İstanbul, Türkiye
• Theme: Traditional Turkish Grill
• Must-Try Dish: Mixed Kebab Platter, Adana Kebab, Lamb Chops, Künefe
• Price: Average 500 TL per person
• Timings: Daily 12:00 PM – 1:00 AM
• Official Website: Gönen Restaurant
• Social Media: @gonenrooftop
• Suitable For: Authentic Turkish grill experience, groups, casual dining with a view

9. Eva Bosphorus Restaurant

Eva Bosphorus Restaurant is among the most romantic restaurants in Turkey, offering elegant dining alongside stunning waterfront views. Located on the shores of the Bosphorus in Istanbul, this sophisticated venue serves refined Turkish and international cuisine in an intimate setting with the strait’s shimmering waters as a backdrop.

• Google Rating: 4.9
• Location: Hobyar, Hocahanı Sok. No:10, Demiray Hotel, 34112 Fatih/İstanbul, Türkiye
• Theme: Turkish and International Cuisine
• Must-Try Dish: Fresh Seafood, Lamb Specialties, Turkish Mezze Selection
• Price: Average 900 TL per person
• Timings: Daily 7:30 PM – 11:30 PM
• Official Website: Eva Bosphorus
• Social Media:@evabosphorus
• Suitable For: Romantic dinners, special occasions, Bosphorus views

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10. Bebek Balıkçı

Bebek Balıkçı is a renowned beachfront restaurant in Turkey specializing in seafood since 1979. Located in Istanbul’s upscale Bebek neighborhood, this elegant establishment offers fresh fish and seafood dishes with magnificent Bosphorus views in a sophisticated yet relaxed atmosphere.

• Google Rating: 3.9
• Location: Bebek, Cevdet Paşa Cd. 26/A, 34342 Beşiktaş/İstanbul, Türkiye
• Theme: Premium Seafood
• Must-Try Dish: Fresh Sea Bass, Grilled Octopus, Seafood Mezze Platter
• Price: ₺₺₺ (Average 1,000 TL per person)
• Timings: Daily 12:00 PM – 12:00 AM
• Official Website:Bebek Balıkçı
• Social Media: Bebek.Balikci.1952
• Suitable For: Seafood enthusiasts, waterfront dining, upscale casual meals

11. Yuksel Balik Seafood Restaurant

Yuksel Balik is a beloved beachfront restaurant in Turkey known for serving exceptionally fresh seafood with Bosphorus views. This family-run establishment in Istanbul focuses on traditional Turkish seafood preparations and seasonal catches in a friendly, unpretentious setting by the water.

• Google Rating: 4.4 
• Location: Tarabya Mah. Sahil Yolu, Haydar Aliyev Cd. No:208 34457, 34457 Sarıyer/İstanbul, Türkiye
• Theme: Traditional Turkish Seafood
• Must-Try Dish: Hamsi (Black Sea Anchovies), Grilled Sea Bream, Seafood Soup
• Price: Average 600 TL per person
• Timings: Daily 12:00 PM – 2:00 AM
• Official Website:Yuksel Balik
• Social Media: @yukselbalik_
• Suitable For: Seafood lovers, authentic local experiences, casual dining

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12. Valley Hills Cafe & Restaurant

Valley Hills is one of the affordable restaurants in Turkey offering excellent value in a scenic setting. Located in Istanbul’s Beyoğlu district, this casual venue serves Turkish and Mediterranean cuisine with friendly service and reasonable prices, making it popular with locals and budget-conscious travelers.

• Google Rating: 4.9
• Location: Cankurtaran, Cankurtaran Cd. 20/A, 34122 Fatih/İstanbul, Türkiye
• Theme: Turkish and Mediterranean
• Must-Try Dish: Turkish Breakfast Spread, Grilled Meats, Homestyle Vegetable Dishes
• Price: Average 250 TL per person
• Timings: Daily 10:00 AM – 12:00 AM
• Official Website: NA
• Social Media: @valleyhillscaferestaurant7
• Suitable For: Budget travelers, casual dining, breakfast enthusiasts

13. Ozzie’s Kokorec

Source: Wikipedia

Ozzie’s Kokorec is a famous street food destination in Istanbul serving the Turkish delicacy kokorec (seasoned grilled sheep intestines). This affordable restaurant in Turkey offers an authentic local experience with its specialty sandwich that has achieved cult status among street food enthusiasts.

• Google Rating: 4.1
• Location: Bülbül, Serdar Ömerpaşa Cd. No:44/A, 34435 Beyoğlu/İstanbul, Türkiye
• Theme: Turkish Street Food
• Must-Try Dish: Kokorec Sandwich, Midye Dolma (Stuffed Mussels)
• Price: Average 150 TL per person
• Timings: Tuesday to Saturday 10:00 AM – 9:00 PM, (Closed on Sunday and Monday)
• Official Website: https://www.ozzieskokorec.com/
• Social Media: @ozzies1968
• Suitable For: Street food enthusiasts, late-night dining, authentic local experiences

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14. Midyeci Ahmet

Midyeci Ahmet is a popular affordable restaurant in Turkey specializing in midye dolma (stuffed mussels). This simple yet beloved establishment has gained fame for serving some of Istanbul’s best mussels stuffed with spiced rice, making it a must-visit for street food aficionados.

• Google Rating: 3.4
• Location: Yıldız, Çırağan Cd. No:22, 34353 Beşiktaş/İstanbul, Türkiye
• Theme: Seafood Street Food
• Must-Try Dish: Midye Dolma (Stuffed Mussels), Midye Tava (Fried Mussels)
• Price: Average 100 TL per person
• Timings: Daily 10:00 AM – 5:00 AM
• Official Website: No official website
• Social Media: @midyeci_ahmet
• Suitable For: Budget dining, street food lovers, casual snacking

15. Karaköy Güllüoğlu

Karaköy Güllüoğlu is among the most famous restaurants in Turkey for traditional Turkish desserts, particularly baklava. Operating since 1949, this iconic establishment serves what many consider the best baklava in Istanbul, made with premium ingredients and time-honored techniques passed down through generations.

• Google Rating: 4.4
• Location: Kemankeş Karamustafa Paşa, Kemankeş Cd. No:67, 34425 Beyoğlu/İstanbul, Türkiye
• Theme: Traditional Turkish Pastries
• Must-Try Dish: Fıstıklı Baklava (Pistachio Baklava), Cevizli Baklava (Walnut Baklava), Künefe
• Price: Average 150 TL per person
• Timings: Daily 7:00 AM – 1:00 AM (Except Sunday, on Sunday 8:00 AM – 1:00 AM)
• Official Website:Karaköy Güllüoğlu
• Social Media:@karakoygulluoglu
• Suitable For: Dessert lovers, traditional sweet enthusiasts, quick treats

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16. Dubb Indian Restaurant

Dubb is one of the top Indian restaurants in Turkey, offering authentic North Indian cuisine in the heart of Istanbul. The restaurant combines traditional Indian cooking techniques with fresh ingredients to create flavorful dishes in a comfortable, elegant atmosphere popular with both locals and international visitors.

• Google Rating: 4.1
• Location: Alemdar, İncili Çavuş Sk. No:10, 34110 Fatih/İstanbul, Türkiye
• Theme: North Indian Cuisine
• Must-Try Dish: Butter Chicken, Lamb Biryani, Fresh Naan, Vegetarian Thali
• Price: ₺₺ (Average 400 TL per person)
• Timings: Daily 12:00 PM – 10:30 PM
• Official Website:Dubb Indian
• Social Media: @dubb.indianchinese
• Suitable For: Indian cuisine enthusiasts, vegetarians, spice lovers

17. India Gate Indian Restaurant

India Gate is an established Indian restaurant in Turkey offering authentic flavors from various Indian regions. Located near Taksim Square in Istanbul, this popular venue serves traditional dishes in a colorful, welcoming atmosphere with attentive service and a wide range of vegetarian options.

• Google Rating: 4.5
• Location: Cihangir, Sıraselviler Cd. No:27a, 34433 Beyoğlu/İstanbul, Türkiye
• Theme: Traditional Indian
• Must-Try Dish: Tandoori Mixed Grill, Paneer Tikka Masala, Garlic Naan, Mango Lassi
• Price: Average 450 TL per person
• Timings: Daily 12:30 PM – 11:30 PM
• Official Website: India Gate Restaurant
• Social Media: @indiagateist
• Suitable For: Groups, families, vegetarians, Indian food lovers

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18. The Must Turkish Restaurant

The Must is among the newest top-rated restaurants in Turkey, offering contemporary Turkish cuisine with creative presentations. Located in Istanbul’s vibrant Beyoğlu district, this stylish venue combines traditional flavors with modern techniques in an elegant setting that appeals to both locals and international visitors.

• Google Rating: 4.2
• Location: Alemdar, Alemdar Cd. No:9, 34150 Fatih/İstanbul, Türkiye
• Theme: Modern Turkish
• Must-Try Dish: Slow-Cooked Lamb, Turkish Ravioli, Modern Mezze Selection
• Price: Average 700 TL per person
• Timings: Daily 9:00 AM – 12:00 AM
• Official Website: The Must Restaurant
• Social Media: @themust_istanbul
• Suitable For: Contemporary cuisine enthusiasts, special occasions, business dinners

19. Atölye Restaurant

Atölye Restaurant offers a luxury dining experience with a refined approach to Turkish cuisine influenced by international techniques. Located in a beautifully designed space in Istanbul, this elegant establishment focuses on seasonal ingredients and artistic presentation for a memorable culinary journey.

• Google Rating: 4.5
• Location: Harbiye, Asker Ocağı Cd. No:6, 34357 Şişli/İstanbul, Türkiye
• Theme: Contemporary Turkish with International Influences
• Must-Try Dish: Seasonal Tasting Menu, Lamb Specialties, Innovative Seafood Dishes
• Price: Average 850 TL per person
• Timings: Daily 6:30 AM – 10:30 PM
• Official Website: NA
• Social Media:@atolyerestaurant
• Suitable For: Fine dining enthusiasts, special occasions, business meetings

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20. Restohan Kebap Bomonti

Restohan Kebap Bomonti is among the new restaurants in Turkey, gaining popularity for its modern approach to traditional kebabs. Located in Istanbul’s trendy Bomonti neighborhood, this contemporary venue offers high-quality grilled meats and Turkish classics in a stylish setting that appeals to a younger, food-savvy crowd.

• Google Rating: 4.9
• Location: Cumhuriyet, Silahşör Cd. No:67/B, 34380 Şişli/İstanbul, Türkiye
• Theme: Modern Turkish Grill
• Must-Try Dish: Mixed Kebab Platter, Adana Kebab, Testi Kebab (Pottery Kebab)
• Price: Average 400 TL per person
• Timings: Daily 11:00 AM – 1:00 AM
• Official Website: Restohan Kebap
• Social Media:@restohankebap
• Suitable For: Meat lovers, casual dining, social gatherings

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FAQs

What is the most popular food in Turkey?

The most popular foods in Turkey include kebabs, köfte (meatballs), pide (Turkish pizza), and baklava. According to theTurkish Ministry of Culture and Tourism, döner kebab is one of Turkey’s most internationally recognized dishes, with over 40,000 döner kebab shops across the country.

How much will a meal cost in Turkey?

Meal costs in Turkey vary significantly. At affordable restaurants in Turkey like lokantas or street food vendors, expect to pay 100-300 TL ($3-9) per person. Mid-range restaurants typically charge 300-700 TL ($9-21) per person, while luxury restaurants in Turkey can cost 1,000-3,000+ TL ($30-90+) per person.

What is Turkey’s main food?

Bread is fundamental to Turkish cuisine, accompanying nearly every meal. Traditional Turkish cuisine centers around grilled meats, fresh vegetables, olive oil, and yogurt. TheTurkish Culinary Federation notes that Turkish food emphasizes seasonal ingredients and reflects influences from Ottoman, Middle Eastern, Mediterranean, and Central Asian traditions.

What are the best restaurants near Istanbul landmarks?

Near the Blue Mosque and Hagia Sophia, try Matbah Ottoman Palace Cuisine for historic recipes or Balıkçı Sabahattin for seafood. Near Grand Bazaar, visit Pandeli inside the Spice Market or Hamdi Restaurant for kebabs with views. In Galata Tower area, Leb-i Derya offers rooftop dining with panoramic vistas.

What is the famous Turkish sweet dish?

Famous Turkish sweet dishes include baklava (layered pastry with nuts and syrup), künefe (cheese pastry with syrup), Turkish delight (lokum), and sütlaç (rice pudding). According to theIstanbul Chamber of Commerce, Istanbul alone has over 500 specialized baklava and Turkish dessert shops. 

How much food is in a restaurant in Turkey?

Turkish restaurant portions tend to be generous, particularly at traditional establishments. Many Turkish meals begin with a selection of mezze (small plates) followed by main courses and desserts. 

How many types of restaurants are there?

Turkey features diverse restaurant types, from high-end establishments to casual venues. These include: meyhanes (traditional taverns), lokantalar (home-style cooking), kebapçılar (kebab specialists), balık restoranları (seafood restaurants), ocakbaşı (grill restaurants), and pastaneler (pastry shops/cafes). 

What city has the most restaurants in Turkey?

Istanbul has the highest concentration of restaurants in Turkey, with over 25,000 food establishments according to theIstanbul Metropolitan Municipality. Other culinary hotspots include Antalya (Mediterranean cuisine), Gaziantep (UNESCO Creative City of Gastronomy), and Izmir (Aegean specialties).