This article highlights 20 top-rated restaurants in UK, covering luxury dining, affordable gems, new openings, and regional specialties. You’ll find essential details like pricing, must-try dishes, operating hours, and official links to plan your visit seamlessly.
Let’s dive into the most exceptional restaurants in the UK that deserve a spot on your must-visit list.
- 1. The Ledbury
- 2. Ynyshir
- 3. Moor Hall
- 4. Ikoyi
- 5. Gymkhana
- 6. The Ritz Restaurant
- 7. Opheem
- 8. Da Terra
- 9. Endo at the Rotunda
- 10. The Glenturret Lalique
- 11. Chishuru
- 12. Mountain
- 13. The Fat Duck
- 14. The Kitchin
- 15. Akoko
- 16. The Muddler’s Club
- 17. The Devonshire
- 18. Trivet
- 19. Paternoster Farm
- 20. Dakhin
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1. The Ledbury
Located in Notting Hill, The Ledbury is a three-Michelin-starred luxury restaurants in UK, renowned for its modern European cuisine crafted by Chef Brett Graham. The elegant setting complements dishes that showcase seasonal British ingredients with creative flair
- Location: 127 Ledbury Road, London W11 2AQ
- Theme: Modern European Fine Dining
- Must-Try Dish: Saddle of Lamb with Wild Garlic
- Price: £150–£250 per person
- Timings: Tue–Sat, 12 PM–2 PM; 6:30 PM–9:30 PM
- Official Website:theledbury.com
- Suitable For: Special Occasions, Gourmet Enthusiasts
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2. Ynyshir
Nestled in the Welsh countryside, Ynyshir offers a unique dining experience with its multi-course tasting menu that blends Japanese techniques with Welsh ingredients. Chef Gareth Ward’s innovative approach has earned the restaurant two Michelin stars.
- Location: Eglwysfach, Machynlleth, Wales SY20 8TA
- Theme: Japanese-Welsh Fusion
- Must-Try Dish: Aged Duck with Miso
- Price: £300 per person (tasting menu)
- Timings: Wed–Sat, Dinner Only
- Official Website:ynyshir.co.uk
- Suitable For: Culinary Adventurers, Fine Dining Aficionados
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3. Moor Hall
Set in a historic manor house in Lancashire, Moor Hall boasts two Michelin stars and offers contemporary British cuisine with a focus on sustainability. Chef Mark Birchall’s dishes highlight local produce in a serene countryside setting.
- Location: Moor Hall, Prescot Road, Aughton, Lancashire L39 6RT
- Theme: Modern British, Farm-to-Table
- Must-Try Dish: Cured Mackerel with Radish and Seaweed
- Price: £200–£250 per person
- Timings: Wed–Sat, 12 PM–1:30 PM; 6:30 PM–8:30 PM
- Official Website:moorhall.com
- Suitable For: Romantic Getaways, Food Enthusiasts
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4. Ikoyi
Ikoyi in London offers a bold interpretation of West African flavors, earning it two Michelin stars. Chef Jeremy Chan’s innovative dishes combine spices and ingredients in unexpected ways, creating a unique dining experience.
- Location: 180 Strand, London WC2R 1EA
- Theme: Contemporary West African Fusion
- Must-Try Dish: Smoked Jollof Rice with Aged Beef
- Price: £180–£220 per person
- Timings: Tue–Sat, 12 PM–2 PM; 6 PM–9 PM
- Official Website:ikoyilondon.com
- Suitable For: Adventurous Diners, Cultural Explorers
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5. Gymkhana
Inspired by the colonial Indian gymkhana clubs, this Mayfair restaurant offers refined Indian cuisine with a contemporary twist. Gymkhana holds two Michelin stars and is known for its rich flavors and elegant ambiance.
- Location: 42 Albemarle Street, London W1S 4JH
- Theme: Upscale Indian Dining
- Must-Try Dish: Wild Muntjac Biryani
- Price: £100–£150 per person
- Timings: Mon–Sat, 12 PM–2:30 PM; 5:30 PM–10:30 PM
- Official Website:gymkhanalondon.com
- Suitable For: Spice Lovers, Elegant Dining
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6. The Ritz Restaurant
The Ritz Restaurant in London offers classic British and French cuisine in a lavish setting. With one Michelin star, it provides an experience of timeless elegance and impeccable service.
- Location: 150 Piccadilly, London W1J 9BR
- Theme: Classic Fine Dining
- Must-Try Dish: Lobster à la Nage
- Price: £120–£180 per person
- Timings: Daily, 12:30 PM–2 PM; 6:30 PM–10 PM
- Official Website:theritzlondon.com
- Suitable For: Celebrations, Traditionalists
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7. Opheem
Located in Birmingham, Opheem is the first Indian restaurant outside London to earn a Michelin star. Chef Aktar Islam’s menu blends traditional Indian flavors with modern techniques.
- Location: 65 Summer Row, Birmingham B3 1JJ
- Theme: Progressive Indian Cuisine
- Must-Try Dish: Goosnargh Duck with Tamarind
- Price: £90–£130 per person
- Timings: Tue–Sat, 12 PM–2 PM; 6 PM–9:30 PM
- Official Website:opheem.com
- Suitable For: Innovative Foodies, Indian Cuisine Enthusiasts
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8. Da Terra
Da Terra in London offers a tasting menu that reflects Chef Rafael Cagali’s Brazilian and Italian heritage. The two-Michelin-starred restaurant provides a journey through flavors and textures.
- Location: Town Hall Hotel, Patriot Square, London E2 9NF
- Theme: Latin-European Fusion
- Must-Try Dish: Acarajé with Vatapá
- Price: £150–£200 per person
- Timings: Wed–Sat, 12 PM–1:30 PM; 6 PM–9 PM
- Official Website:daterra.co.uk
- Suitable For: Culinary Explorers, Tasting Menu Fans
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9. Endo at the Rotunda
Endo at the Rotunda offers an intimate omakase experience led by Chef Endo Kazutoshi. The Michelin-starred restaurant provides exquisite sushi in a minimalist setting.
- Location: 101 Wood Lane, London W12 7FR
- Theme: Japanese Omakase
- Must-Try Dish: Seasonal Nigiri Selection
- Price: £200–£250 per person
- Timings: Tue–Sat, 6 PM–9 PM
- Suitable For: Sushi Connoisseurs, Intimate Dining
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10. The Glenturret Lalique
Situated within Scotland’s oldest working distillery, The Glenturret Lalique offers fine dining with a focus on local ingredients. The Michelin-starred restaurant combines culinary excellence with a rich heritage
- Location: The Glenturret Distillery, Crieff PH7 4HA
- Theme: Scottish Fine Dining
- Must-Try Dish: Highland Venison with Juniper
- Price: £120–£160 per person
- Timings: Wed–Sun, 12 PM–2 PM; 6 PM–9 PM
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11. Chishuru
Chishuru, located in London’s Fitzrovia, is a Michelin-starred restaurant helmed by Chef Adejoké Bakare. Specializing in modern West African cuisine, the restaurant offers bold flavors and innovative dishes that have garnered critical acclaim.
- Location: 3 Great Titchfield Street, London W1W 8AX
- Theme: Modern West African Cuisine
- Must-Try Dish: Suya-Spiced Beef with Fermented Scotch Bonnet Sauce
- Price: £60–£90 per person
- Timings: Tue–Sat, 12 PM–2:30 PM; 6 PM–10 PM
- Official Website:chishuru.com
- Suitable For: Adventurous Diners, Cultural Cuisine Enthusiasts
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12. Mountain
Mountain, situated in Soho, London, is the latest venture by Chef Tomos Parry. The restaurant combines Welsh heritage with Basque culinary techniques, focusing on open-fire cooking and seasonal ingredients.
- Location: 16–18 Beak Street, London W1F 9RD
- Theme: Welsh-Basque Fusion
- Must-Try Dish: Whole Grilled Turbot with Smoked Butter
- Price: £80–£120 per person
- Timings: Mon–Sat, 12 PM–3 PM; 6 PM–11 PM
- Official Website:mountainbeakstreet.com
- Suitable For: Seafood Lovers, Wood-Fire Cooking Enthusiasts
13. The Fat Duck
Located in Bray, Berkshire, The Fat Duck is a three-Michelin-starred restaurant by Chef Heston Blumenthal. Known for its avant-garde approach, the restaurant offers a multi-sensory dining experience that challenges traditional perceptions of food.
- Location: High Street, Bray, Berkshire SL6 2AQ
- Theme: Molecular Gastronomy
- Must-Try Dish: Sound of the Sea
- Price: £325 per person (tasting menu)
- Timings: Wed–Sat, 12 PM–1:30 PM; 7 PM–8:30 PM
- Official Website:thefatduck.co.uk
- Suitable For: Experimental Diners, Special Occasions
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14. The Kitchin
The Kitchin, located in Edinburgh, Scotland, is a Michelin-starred restaurant led by Chef Tom Kitchin. The establishment emphasizes “From Nature to Plate,” showcasing Scottish seasonal produce with French culinary techniques.
- Location: 78 Commercial Quay, Edinburgh EH6 6LX
- Theme: Modern Scottish Cuisine
- Must-Try Dish: Roast Orkney Scallops with Seasonal Garnish
- Price: £100–£150 per person
- Timings: Tue–Sat, 12 PM–2:30 PM; 6 PM–10 PM
- Official Website:thekitchin.com
- Suitable For: Locavores, Fine Dining Enthusiasts
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15. Akoko
Akoko, in London’s Fitzrovia, offers a modern interpretation of West African cuisine. Chef Ayo Adeyemi crafts dishes that pay homage to traditional flavors while incorporating contemporary techniques.
- Location: 21 Berners Street, London W1T 3LP
- Theme: Contemporary West African
- Must-Try Dish: Jollof Rice with Smoked Goat
- Price: £90–£120 per person
- Timings: Wed–Sat, 12 PM–2:30 PM; 6 PM–10 PM
- Official Website:akoko.co.uk
- Suitable For: Cultural Cuisine Explorers, Modern Dining
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16. The Muddler’s Club
Nestled in Belfast’s Cathedral Quarter, The Muddler’s Club is a Michelin-starred restaurant that offers a modern Irish menu. Chef Gareth McCaughey focuses on locally sourced ingredients, delivering dishes with bold flavors.
- Location: 1 Warehouse Lane, Belfast BT1 2DX
- Theme: Modern Irish Cuisine
- Must-Try Dish: Salt-Aged Beef with Bone Marrow Jus
- Price: £70–£100 per person
- Timings: Tue–Sat, 12 PM–2:30 PM; 6 PM–10 PM
- Official Website:themuddlersclubbelfast.com
- Suitable For: Local Food Aficionados, Romantic Evenings
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17. The Devonshire
The Devonshire, located in Soho, London, is a gastropub that combines traditional British pub culture with refined dining. Recognized as the Opening of the Year and Gastropub of the Year in 2024, it offers a menu that celebrates British classics with a modern twist.
- Location: 17 Denman Street, London W1D 7HW
- Theme: Modern British Gastropub
- Must-Try Dish: Wood-Fired Roast Chicken with Seasonal Vegetables
- Price: £50–£80 per person
- Timings: Mon–Sat, 12 PM–11 PM
- Suitable For: Casual Dining, Traditional Fare Enthusiasts
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18. Trivet
Trivet, in London’s Bermondsey, is a two-Michelin-starred restaurant co-founded by Chef Jonny Lake and Master Sommelier Isa Bal. The restaurant offers a globally inspired menu complemented by an extensive wine list.
- Location: 36 Snowsfields, London SE1 3SU
- Theme: Global Contemporary Cuisine
- Must-Try Dish: Japanese Rice Pudding with Sake Ice Cream
- Price: £120–£180 per person
- Timings: Tue–Sat, 12 PM–2:30 PM; 6 PM–10 PM
- Official Website:trivetrestaurant.co.uk
- Suitable For: Wine Connoisseurs, Global Cuisine Lovers
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19. Paternoster Farm
Located in Pembrokeshire, Wales, Paternoster Farm offers a farm-to-table dining experience in a rustic setting. Chef Michelle Evans curates a seasonal menu that highlights local produce and traditional Welsh flavors.
- Location: Paternoster Farm, Pembrokeshire, Wales
- Theme: Rustic Welsh Farmhouse Dining
- Must-Try Dish: Beef Brisket with Lentil Vinaigrette
- Price: £40–£60 per person
- Timings: Fri–Sun, 12 PM–3 PM; 6 PM–9 PM
- Suitable For: Countryside Escapes, Seasonal Food Enthusiasts
20. Dakhin
Dakhin, situated in Glasgow’s Merchant City, is Scotland’s pioneering South Indian restaurant. Since 2004, it has offered an authentic, gluten-free menu featuring traditional dishes from the southern regions of India.
- Location: 89 Candleriggs, Glasgow G1 1NP
- Theme: Authentic South Indian Cuisine
- Must-Try Dish: Dosa with Coconut Chutney & Sambar
- Price: £30–£50 per person
- Timings: Tue–Sun, 12 PM–2 PM; 5 PM–10 PM
- Suitable For: Gluten-Free Diners, Traditional Indian Food Lovers
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FAQs
What is the most popular food in the UK?
The UK’s most popular foods include fish and chips, roast dinners, full English breakfasts, and chicken tikka masala. British cuisine is a mix of traditional staples and international influences, especially Indian, Chinese, and Mediterranean.
How much will a meal cost in the UK?
A meal in a mid-range UK restaurant typically costs between £15 and £40 per person. Fine dining establishments can range from £80 to £200+ per person, especially with wine or tasting menus.
What is the UK’s main food?
Traditional British food centres around meat, potatoes, and vegetables. Common dishes include shepherd’s pie, Sunday roasts, bangers and mash, and fish and chips. Afternoon tea and pastries also play a cultural role.
What are the best restaurants near Big Ben in London?
Top restaurants near Big Ben include:
- The Cinnamon Club – Indian fine dining in a former library
- Gillray’s Steakhouse & Bar – British steaks with views of the Thames
- Afternoon Tea at The Library Lounge (Marriott County Hall) – Classic British experience
- Locale Southbank – Italian cuisine in a relaxed setting
What is the famous British dessert?
The UK is known for desserts like sticky toffee pudding, treacle tart, Eton mess, and spotted dick. Scones with clotted cream and jam, served during afternoon tea, are also iconic.
How much does food cost in a restaurant in London?
In London, a casual meal may cost around £15–£25, while a mid-range restaurant averages £30–£60 per person. Michelin-starred restaurants can cost £100–£300+, depending on the menu and wine.
What city has the most Michelin-starred restaurants in the UK?
London has the most Michelin-starred and famous restaurants in UK, including top names like Core by Clare Smyth and Restaurant Gordon Ramsay. Cities like Edinburgh, Birmingham, and Manchester also have Michelin-recognised establishments.
How many types of restaurants are there in the UK?
The UK has a wide variety of restaurants, including:
- Gastropubs – Pubs serving elevated British food
- Brasseries – Informal restaurants with classic European menus
- Curry Houses – Indian and Bangladeshi cuisine
- Fine Dining – High-end restaurants, often Michelin-rated
- Casual Chains – Affordable, family-friendly spots
- Ethnic Eateries – Chinese, Italian, Turkish, Japanese, and more
