Restaurants in Japan: Must-Try Local and International Flavors

Japan is a haven for food lovers, offering a diverse culinary landscape that spans traditional washoku, innovative fusion cuisine, and modern gastronomic experiences. Renowned for its focus on seasonal ingredients, precise presentation, and culinary perfection, Japan has earned global acclaim, with Tokyo boasting more Michelin stars than any other city.

This guide highlights the best restaurants in Japan, featuring everything from high-end sushi counters and luxury dining venues to affordable ramen shops and unique themed eateries. For those seeking new experiences, discover new restaurants in Japan that are redefining the dining scene, as well as must visit restaurants in Japan that every food enthusiast should experience. Whether you’re exploring Tokyo, Kyoto, or Osaka, the top restaurants in Japan promise unforgettable flavors and authentic Japanese culinary experiences.

Restaurant	Avg Cost (JPY) / (INR)*	Speciality Dish (Not in Article)
Narisawa	¥60,000–¥80,000 / ₹32,400–₹43,2002	Charcoal-grilled Hida Beef
Sukiyabashi Jiro	¥60,000 / ₹32,400	Kohada (Gizzard Shad) Sushi
Ryugin	¥77,000+ / ₹41,600+	Charcoal-grilled Amadai (Tilefish) with Miso-yuan Sauce
Sazenka	¥35,000–¥40,000 / ₹18,900–₹21,600	Sichuan Pepper Pigeon
Sushi Saito	¥48,000–¥55,000 / ₹25,900–₹29,700	Anago (Sea Eel) Sushi
Tempura Kondo	¥8,000 (lunch), ¥20,000 (dinner) / ₹4,300, ₹10,8001	Sweet Potato Tempura
Ichiran Ramen Shibuya	¥1,200 / ₹6501	Ramen with Kikurage Mushrooms
Kagurazaka Sushi Rin	¥3,000 (lunch), ¥8,000 (dinner) / ₹1,600, ₹4,3001	Chutoro (Medium Fatty Tuna) Nigiri
Uobei Shibuya Dogenzaka	¥120/plate / ₹651	Salmon Avocado Roll
Kyubey Ginza	¥5,000 (lunch), ¥15,000 (dinner) / ₹2,700, ₹8,1001	Uni (Sea Urchin) Sushi
Ninja Akasaka	¥6,000+ / ₹3,200+1	Ninja Black Curry
Rokkasen	¥8,000+ / ₹4,300+1	Wagyu Beef Tongue Yakiniku
Tapas Molecular Bar	¥29,000 / ₹15,7001	Liquid Olive Sphere
L’Effervescence	¥12,000 (lunch), ¥25,000 (dinner) / ₹6,500, ₹13,5001	Smoked Mackerel with Seasonal Vegetables
Ise Sueyoshi	¥20,000+ / ₹10,800+1	Grilled Ayu (Sweetfish)
Tempura Niitome	¥18,000+ / ₹9,700+1	Maitake Mushroom Tempura
Bills Shichirigahama	¥2,500 / ₹1,3501	Avocado Toast
The Blue	¥10,000+ / ₹5,400+1	Okinawan Agu Pork Steak
Soak Rooftop Restaurant & Bar	¥5,000 / ₹2,7001	Truffle Fries
Nataraja Indian Restaurant	¥3,500 / ₹1,900	Lamb Rogan Josh

Please note: INR conversion at approx. ¥1 = ₹0.54 (May 2025).

1. Narisawa

Narisawa is one of the most celebrated luxury restaurants in Japan, offering innovative Satoyama Cuisine that blends Japanese ingredients with French techniques. Chef Yoshihiro Narisawa creates artistic dishes that reflect Japan’s natural environment and seasons while emphasizing sustainability.

• Google Rating: 4.6
• Location: Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−6−15 南青山ガーデンコート
• Theme: Innovative Japanese-French Fusion
• Must-Try Dish: Bread of the Forest, Satoyama Scenery, Sustainable Seafood Creations
• Price: Lunch course from ¥22,000, Dinner course from ¥44,000
• Timings: Tuesday-Saturday 12:00 PM – 2:30 PM, 5:30 PM – 8:00 PM (Closed Sunday-Monday)
• Official Website: Narisawa
• Social Media: @restaurantnarisawa
• Suitable For: Gourmands, special occasions, culinary adventures

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2. Sukiyabashi Jiro

Sukiyabashi Jiro, arguably one of the most famous restaurants in Japan, has achieved worldwide fame through the documentary Jiro Dreams of Sushi. Led by master chef Jiro Ono and now his son Yoshikazu, this legendary sushi restaurant delivers an unmatched Edomae sushi experience, making it a must visit restaurant in Japan for anyone seeking authentic Japanese culinary mastery.

• Google Rating: 3.9
• Location: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−2−15 塚本総業ビル B1階
• Theme: Traditional Edomae Sushi
• Must-Try Dish: Omakase Sushi Course
• Price: Starts from ¥10,000
• Timings: Monday-Saturday 11:30 AM – 2:00 PM, 5:30 PM – 8:30 PM (Closed Sunday and holidays)
• Official Website:Sukiyabashi Jiro
• Social Media: @sukiyabashi.jiro
• Suitable For: Sushi enthusiasts, special occasions, culinary bucket list experiences

3. Ryugin

Ryugin represents the pinnacle of modern Japanese kaiseki cuisine. Chef Seiji Yamamoto masterfully combines traditional techniques with cutting-edge culinary innovations, creating seasonal dishes that honor Japan’s rich culinary heritage while embracing contemporary presentation.

• Google Rating: 4.0
• Location: Japan, 〒100-0006 Tokyo, Chiyoda City, Yurakucho, 1 Chome−1−2 東京ミッドタウン日比谷 7階
• Theme: Modern Kaiseki
• Must-Try Dish: Seasonal Kaiseki Menu, Famous Desserts including the -196°C Candy Apple and 99°C Apple Pie
• Price: Dinner course from ¥10,000
• Timings: Tuesday-Sunday 6:00 PM – 11:00 PM (Closed Monday)
• Official Website:Ryugin
• Social Media: NA
• Suitable For: Connoisseurs, special occasions, fine dining enthusiasts

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4. Sazenka

Sazenka offers a unique fusion of Chinese and Japanese cuisines, earning three Michelin stars for its innovative approach. Chef Tomoya Kawada creates dishes that honor both culinary traditions while establishing something entirely new and distinctive.

• Google Rating: 4.6
• Location: 4 Chome-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
• Theme: Chinese-Japanese Fusion
• Must-Try Dish: Peking Duck, Shark Fin Soup, Seasonal Special Courses
• Price: Course menu from ¥15,000
• Timings: 4:00 PM – 11:00 PM (Closed Sunday and Monday)
• Official Website: Sazenka
• Social Media: @sazenka
• Suitable For: Culinary explorers, gastronomy enthusiasts, fine dining lovers

5. Sushi Saito

Consistently ranked among the top-rated restaurants in Japan, Sushi Saito is a small, exclusive sushi counter that epitomizes perfection in simplicity. Chef Takashi Saito’s meticulous approach to traditional Edomae sushi has earned his restaurant three Michelin stars.

• Google Rating: 4.5
• Location: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1 Chome−4−5 ARK Hills South Tower, 1F
• Theme: Traditional Edomae Sushi
• Must-Try Dish: Seasonal Omakase Course
• Price: Dinner from ¥10,000
• Timings: Monday-Saturday, lunch (12:00 PM to 2:00 PM) and dinner (5:00 PM to 11:00 PM) service (By reservation only)
• Official Website: Sushi Saito
• Social Media: NA
• Suitable For: Sushi connoisseurs, special occasions, exclusivity seekers

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6. Tempura Kondo

Tempura Kondo is recognized as one of the top restaurants in Japan, renowned for serving some of the country’s finest tempura. Under the expertise of master chef Fumio Kondo, each seasonal ingredient is fried to perfection, producing light and crispy tempura that highlights Japan’s freshest seafood, vegetables, and carefully selected produce, making it a must visit restaurant in Japan for culinary enthusiasts.

• Google Rating: 4.4
• Location: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−13 Sakaguchi Bld., ９F
• Theme: Gourmet Tempura
• Must-Try Dish: Seasonal Vegetables, Shrimp Tempura, Kakiage
• Price: Menu starts from ¥10,000
• Timings: Monday-Saturday 12:00 PM – 3:00 PM, 5:00 PM – 8:00 PM (Closed Sunday)
• Official Website: Tempura Kondo
• Social Media: NA
• Suitable For: Tempura enthusiasts, traditional Japanese cuisine lovers, fine dining seekers

7. Ichiran Ramen Shibuya

Ichiran is one of the most famous and affordable restaurants in Japan for authentic tonkotsu ramen. Known for its individual dining booths and customizable ramen experience, this chain allows diners to adjust spice levels, noodle firmness, and other elements to create their perfect bowl.

• Google Rating: 4.4
• Location: Japan, 〒150-0041 Tokyo, Shibuya, Jinnan, 1 Chome−22−7 岩本ビル B1F
• Theme: Tonkotsu Ramen
• Must-Try Dish: Tonkotsu Ramen with Ajitama (Soft-Boiled Egg)
• Price: Around ¥2,000 per bowl
• Timings: Open 24 hours
• Official Website: Ichiran
• Social Media: NA
• Suitable For: Solo diners, ramen enthusiasts, budget travelers, late-night dining

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8. Kagurazaka Sushi Rin

Kagurazaka Sushi Rin offers an authentic yet approachable sushi experience in Tokyo’s charming Kagurazaka district. This cozy restaurant serves fresh, high-quality sushi at reasonable prices, making it an excellent mid-range option for sushi lovers.

• Google Rating: 4.4
• Location: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−6 Kagurazaka Sanchome Terrace, 2F
• Theme: Traditional Sushi
• Must-Try Dish: Seasonal Nigiri Set, Chef’s Omakase Course
• Price: Starts from ¥10,000
• Timings: Monday-Saturday 11:30 AM – 2:00 PM, 5:30 PM – 10:30 PM (Closed Sunday)
• Official Website: Sushi Rin
• Social Media: @kagurazaka_rin
• Suitable For: Casual diners, sushi enthusiasts, mid-range budgets

9. Uobei Shibuya Dogenzaka

Uobei Shibuya Dogenzaka is a new restaurant in Japan known for its modern, high-tech conveyor belt sushi system. Dishes are delivered directly to customers via high-speed lanes, creating a fun and efficient dining experience. This affordable restaurant in Japan combines quality sushi with surprisingly low prices, making it a popular choice for both locals and tourists seeking a unique culinary experience.

• Google Rating: 4.3
• Location: Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−29−11 Central Bldg. 6, １階
• Theme: High-Tech Conveyor Belt Sushi
• Must-Try Dish: Salmon Nigiri, Tuna Nigiri, Shrimp Nigiri
• Price: Most plates ¥120
• Timings: Daily 11:00 AM – 11:00 PM
• Official Website: Uobei Sushi
• Social Media: NA
• Suitable For: Budget travelers, families, tech enthusiasts, casual dining

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10. Kyubey Ginza

Kyubey is one of Tokyo’s most respected sushi institutions, serving exceptional Edomae-style sushi since 1935. This famous restaurant in Japan offers a more accessible high-end sushi experience compared to some other exclusive establishments, with friendly chefs who often speak some English.

• Google Rating: 4.4
• Location: 8 Chome-7-6 Ginza, Chuo City, Tokyo 104-0061, Japan
• Theme: Traditional Edomae Sushi
• Must-Try Dish: Chef’s Omakase Course, Signature Kohada (Gizzard Shad)
• Price: Starts from ¥10,000
• Timings: Monday-Saturday 11:30 AM – 2:00 PM, 5:00 PM – 10:00 PM (Closed on Sunday)
• Official Website: Kyubey
• Social Media: @ginza_kyubey
• Suitable For: Sushi lovers, business dinners, special occasions

11. Ninja Akasaka

Ninja Akasaka offers a uniquely Japanese themed dining experience, where servers dressed as ninjas guide guests through a medieval ninja village setting. The restaurant combines entertainment with quality Japanese cuisine, making it a popular choice for tourists seeking a memorable dining adventure.

• Google Rating: 4.4
• Location: Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 2 Chome−2−1 新大手町ビル 地下1階
• Theme: Ninja-Themed Entertainment Restaurant
• Must-Try Dish: Ninja Starred Steak, Creative Sushi Platters, Surprise Ninja Tricks
• Price: Course meals from ¥10,000
• Timings: Daily 11:30 AM – 2:30 PM, and 5:00 PM – 10:00 PM (Closed on Sunday)
• Official Website: Ninja Akasaka
• Social Media: @ninja_akasaka
• Suitable For: Families with children, tourists, novelty seekers

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12. Rokkasen

Rokkasen is a premium yakiniku (Japanese BBQ) restaurant in Shinjuku, specializing in high-quality Japanese beef. The restaurant offers various grades of wagyu beef, including the legendary Matsusaka and Kobe varieties, for guests to grill at their own tables.

• Google Rating: 4.5
• Location: Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−10−2 110ビル 10F
• Theme: Premium Yakiniku (Japanese BBQ)
• Must-Try Dish: Matsusaka Beef, Kobe Beef Selection, Special Wagyu Platter
• Price: Starts from ¥10,000 per person
• Timings: Daily 11:00 AM – 11:00 PM
• Official Website:Rokkasen
• Social Media: @rokkasen__official
• Suitable For: Beef enthusiasts, special occasions, group dining

13. Tapas Molecular Bar

Tapas Molecular Bar offers one of Tokyo’s most innovative dining experiences, serving molecular gastronomy-inspired dishes in an intimate counter setting. Located in the Mandarin Oriental Hotel, this unique restaurant combines Japanese ingredients with cutting-edge culinary techniques.

• Google Rating: 4.6
• Location: 2 Chome-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan
• Theme: Molecular Gastronomy
• Must-Try Dish: Chef’s Seasonal Tasting Menu (changes regularly)
• Price: Menu starts at ¥10,000
• Timings: Daily at 6:00 PM and 10:30 PM (Closed Monday)
• Official Website:Tapas Molecular Bar
• Social Media:@motokyo
• Suitable For: Culinary adventurers, special occasions, food enthusiasts

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14. L’Effervescence

L’Effervescence blends French culinary techniques with Japanese ingredients and philosophy. Chef Shinobu Namae creates imaginative dishes that reflect the seasons and Japanese terroir while maintaining a commitment to sustainability and local producers.

• Google Rating: 4.6
• Location: 2 Chome-26-4 Nishiazabu, Minato City, Tokyo 106-0031, Japan
• Theme: French-Japanese Fusion
• Must-Try Dish: “A Fixed Point in the Universe” Turnip Dish, Seasonal Tasting Menu
• Price: Starts from ¥10,000
• Timings: Tuesday-Sunday 11:30 PM – 3:30 PM, 5:30 PM – 11:30 PM (Closed Sunday and Monday)
• Official Website: L’Effervescence
• Social Media:@leffervescence
• Suitable For: Gourmets, fine dining enthusiasts, sustainable cuisine advocates

15. Ise Sueyoshi

Source: Wikipedia

Ise Sueyoshi is one of the must-visit restaurants in Japan, offering an intimate kappo-style dining experience centered on seasonal kaiseki cuisine. Guests are personally served by Chef Takeshi Sueyoshi at a small counter, where he explains each dish and the culinary traditions behind it, providing a personalized and immersive dining experience that highlights the artistry of Japanese cuisine.

• Google Rating: 4.8
• Location: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4 Chome−2−15 水野ビル 3F
• Theme: Traditional Kaiseki
• Must-Try Dish: Seasonal Kaiseki Course, Dashi-Based Dishes
• Price: Starting from ¥10,000
• Timings: Monday to Thursday 5:00 PM – 10:00 PM, Friday to Saturday 12:00 PM to 10:00 PM (Closed on Sunday)
• Official Website: Ise Sueyoshi
• Social Media: @isesueyoshi
• Suitable For: Cultural experience seekers, intimate dining, Japanese cuisine enthusiasts

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16. Tempura Niitome

Tempura Niitome is considered among the best tempura restaurants in Japan, where Chef Niitome skillfully prepares each piece of tempura to highlight the natural flavors of seasonal ingredients. The restaurant’s minimalist setting allows the food to be the true star.

• Google Rating: 4.7
• Location: 5 Chome-10 Toranomon, Minato City, Tokyo 105-0001, Japan
• Theme: Premium Tempura
• Must-Try Dish: Seasonal Vegetable Tempura, Shrimp Tempura, Chef’s Omakase Course
• Price: Course from ¥10,000
• Timings: Monday-Saturday 5:30 PM – 10:30 PM (Closed Sunday)
• Official Website: Tempura Niitome
• Social Media: @tempura_niitome
• Suitable For: Tempura connoisseurs, traditional Japanese cuisine lovers, fine dining enthusiasts

17. Bills Shichirigahama

Bills Shichirigahama offers a stunning beachfront dining experience in Kamakura, with panoramic views of Sagami Bay. Founded by Australian chef Bill Granger, this restaurant is famous for its signature breakfast dishes served throughout the day in a bright, airy setting right on the oceanfront.

• Google Rating: 4.1
• Location: Japan, 〒248-0026 Kanagawa, Kamakura, Shichirigahama, 1 Chome−1−1 Weekend House Alley, ２F
• Theme: Australian-Inspired International Cuisine
• Must-Try Dish: Ricotta Hotcakes, Scrambled Eggs, Full Aussie Breakfast
• Price: Average ¥3,000 per person
• Timings: Daily 7:00 AM – 9:00 PM
• Official Website: Bills Japan
• Social Media: @billsjapan
• Suitable For: Breakfast lovers, beach visitors, casual dining, families

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18. The Blue

The Blue offers an exceptional beachfront dining experience in Okinawa with stunning views of the East China Sea. Located at The Busena Terrace Beach Resort, this elegant restaurant serves fresh seafood and Okinawan specialties in a romantic seaside setting.

• Google Rating: 4.3
• Location: 1808 Kise, Nago, Okinawa 905-0026, Japan
• Theme: Okinawan and International Cuisine
• Must-Try Dish: Fresh Seafood Platter, Okinawan Pork Dishes, Tropical Desserts
• Price: ¥¥¥ (Dinner from ¥10,000 per person)
• Timings: Daily 7:00 AM – 10:00 AM, 11:30 AM – 2:30 PM, 6:00 PM – 10:00 PM
• Official Website: The Blue
• Social Media: NA
• Suitable For: Romantic dinners, special occasions, seafood lovers, sunset views

19. Soak Rooftop Restaurant & Bar

Soak offers a stylish rooftop dining experience in Tokyo with expansive views of the city skyline and Tokyo Skytree. Located in Asakusa, this trendy restaurant and bar serves creative cocktails and a mix of Japanese and international cuisine in a relaxed, open-air setting.

• Google Rating: 4.7
• Location: Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 6 Chome−20−10 MIYASHITA PARK North, 18F
• Theme: International Fusion
• Must-Try Dish: Tapas Platters, Wagyu Sliders, Signature Cocktails
• Price: Average ¥5,000 per person
• Timings: Daily 5:00 PM – 1:00 AM
• Official Website: Soak Restaurant & Bar
• Social Media: SOAK(ソーク) ROOFTOP RESTAURANT & BAR
• Suitable For: Casual dining, couples, sunset views, cocktail enthusiasts

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20. Nataraja Indian Restaurant

Nataraja is one of the most established Indian restaurants in Japan, serving authentic North Indian cuisine in Tokyo for over 30 years. Known for its traditional tandoori dishes and curries, this restaurant offers a welcome taste of India with experienced chefs and attentive service.

• Google Rating: 4.2
• Location: Japan, 〒950-2041 Niigata, Nishi Ward, Sakaihigashi, 1 Chome−3−26 インド料理ナタラジャ
• Theme: Traditional North Indian
• Must-Try Dish: Butter Chicken, Tandoori Mixed Grill, Freshly Baked Naan
• Price: ¥¥ (Average ¥3,500 per person)
• Timings: Daily 11:30 AM – 2:30 PM, 5:30 PM – 11:00 PM
• Official Website: Nataraja
• Social Media: @indian_restaurant_nataraj
• Suitable For: Indian cuisine lovers, vegetarians, spice enthusiasts, groups

FAQs

What is the most popular food in Japan?

The most popular foods in Japan include sushi, ramen, tempura, and yakitori. According to a 2023 survey by the Japan Tourism Agency, over 75% of international visitors try sushi during their stay, making it the most sought-after Japanese food. Regional specialties like Osaka’s takoyaki, Hokkaido’s seafood, and Kyoto’s traditional kaiseki cuisine are also extremely popular.

How much will a meal cost in Japan?

Meal costs in Japan vary widely. At affordable restaurants in Japan like ramen shops or casual izakayas, expect to pay ¥800-2,000 per person. Mid-range restaurants typically charge ¥3,000-8,000 per person, while high-end establishments and luxury restaurants in Japan can cost ¥15,000-50,000+ per person. According to the Ministry of Internal Affairs, the average lunch in Tokyo costs around ¥1,200.

What is Japan’s main food?

Rice is Japan’s staple food, forming the foundation of most traditional meals. Classic Japanese cuisine (washoku) traditionally consists of rice with miso soup and several small side dishes. Seasonal ingredients, meticulous preparation, and artistic presentation are hallmarks of Japanese cooking, which was designated a UNESCO Intangible Cultural Heritage in 2013.

What are the best restaurants near Tokyo Station?

The best restaurants near Tokyo Station include high-end options like Sushi Saito in the nearby Nihonbashi area and Tempura Kondo in Ginza. For more affordable dining, try Rokurinsha for famous tsukemen ramen in Tokyo Station’s “Ramen Street,” Daimaru Department Store’s food hall for variety, or Marunouchi Building’s restaurant floors for diverse options with city views.

What is the famous Japanese sweet dish?

Famous Japanese sweets include mochi (glutinous rice cakes), dorayaki (sweet red bean pancake sandwiches), taiyaki (fish-shaped cakes filled with sweet bean paste), and wagashi (traditional confections often served with tea). In Kyoto, matcha desserts are particularly popular, while Tokyo is known for creative, modern sweets available in department store food halls.

How much food is in a restaurant in Japan?

Portions in Japanese restaurants are generally moderate compared to Western standards, but meals often include multiple small dishes. Traditional kaiseki meals may feature 7–14 beautifully presented courses. Many restaurants also serve set menus (teishoku), which include a main dish, rice, soup, and pickles for a balanced experience.

How many types of restaurants are there?

Japan offers a wide variety of dining styles, each specializing in different cuisines. Key types include:

• Sushi-ya – sushi restaurants
• Izakaya – casual Japanese pubs
• Kaiseki – traditional multi-course meals
• Yakiniku – Japanese BBQ
• Ramen shops – noodle-focused eateries
• Tempura restaurants – specializing in fried delicacies
• Teppanyaki – iron-griddle cooking
• Robatayaki – hearth-cooked dishes
• Modern fusion – contemporary or international-inspired cuisine

What city has the most restaurants in Japan?

Tokyo has the highest concentration of restaurants in Japan, with over 150,000 establishments according to the Tokyo Metropolitan Government. The city holds more Michelin stars than any other city globally, with 212 starred restaurants as of the 2023 guide. Neighborhoods like Ginza, Shinjuku, and Roppongi are particularly known for their dining scenes.